ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
CREAMY ANCHOVY DIP
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.
Provided by Somogirl
Categories < 4 Hours
Time 2h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients until smooth except anchovies, folding in last.
- If using anchovy paste mix in after creaming other ingredients into mixture.
- Cover and refrigerate 2 hours.
- I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
- Serve with raw vegetables, crackers or toasted baguette slices.
- Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.
Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2
ANCHOVY DIP
Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.
Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
ANCHOVY-SAUCE DIP
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 4 grams
RADISHES WITH CREAMY ANCHOVY BUTTER
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.
Provided by Ruth Cousineau
Categories Food Processor Quick & Easy Oscars Backyard BBQ Dinner Lunch Radish Party Potluck Butter Anchovy Gourmet Picnic Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hors doeuvre) servings
Number Of Ingredients 6
Steps:
- Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
GARLIC AND ANCHOVY DIP WITH VEGETABLES
Categories Dairy Fish Garlic Vegetable Quick & Easy Low/No Sugar Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
FLORENTINE DIP
A good dip transcends time - especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and '50s. Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.
Provided by Craig Claiborne
Categories dips and spreads, appetizer
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
- Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.
More about "creamy anchovy dip recipes"
ANCHOVY DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 142 per servingTotal Time 29 mins
10 BEST ANCHOVY DIP RECIPES | YUMMLY
From yummly.com
CRUDITES WITH CREAMY ANCHOVY DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 3
ANCHOVY, CREAM CHEESE, AND HOT PEPPER SPREAD
From culturecheesemag.com
ANCHOïADE (FRENCH ANCHOVY DIP) RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME - ALLRECIPES
From allrecipes.com
ANCHOVY AND TOFU DIP - RECIPETIN JAPAN
From japan.recipetineats.com
CREAM CHEESE FRUIT DIP (EASY 4-INGREDIENT RECIPE)
From crayonsandcravings.com
ANCHOVY DIP - RECIPE | COOKS.COM
From cooks.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
ANCHOVY DIP - CLUB DES MILLIONNAIRES
From millionairefish.com
SOUR CREAM, CREAM CHEESE, AND ANCHOVY DIP - TITA MEG COOKS
From titamegcooks.com
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) RECIPE
From seriouseats.com
ANCHOVY ELIXIR RECIPE - BBC FOOD
From bbc.co.uk
LEMON AND ANCHOVY DIP RECIPE | GOOD FOOD
From goodfood.com.au
CREAM CHEESE AND ANCHOVY SPREAD - KELLOGG'S
From kelloggs.com
GARLIC AND ANCHOVY DIP (BAGNA CAUDA) RECIPE : SBS FOOD
From sbs.com.au
EASY CREAMY ANCHOVY BUTTER RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
PROVENçAL-STYLE ANCHOVY DIP | THE COMPLETE MEDITERRANEAN …
From americastestkitchen.com
CREAMY GREEK FETA DIP - DAMN DELICIOUS
From damndelicious.net
ANCHOVY DIP - CANAPEASE
From canapease.com
ANCHOVIES RECIPES THAT DON'T TASTE FISHY - FOOD NETWORK
From foodnetwork.com
ROASTED PEPPER AND ANCHOVY DIP - COOKING BY THE BOOK
From cookingbythebook.com
BAGNA CAUDA - A WARM HOT ANCHOVY AND GARLIC DIP
From thechiappas.com
CREAM CHEESE-ANCHOVY SPREAD RECIPE BY NATHAN.SHEPHERD
From ifood.tv
CREAM CHEESE AND ANCHOVY BITES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
2 MINUTE GARLIC ANCHOVY MAYONNAISE - FOODIE WITH FAMILY
From foodiewithfamily.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
LUSH & CREAMY ANCHOVY VINAIGRETTE - GARLIC & ZEST
From garlicandzest.com
ANCHOVY DIP - VINTAGE RECIPE 1950S PARTY FOOD - YOUTUBE
From youtube.com
BAGNA CAUDA, THE PIEDMONTESE ANCHOVY DIP RECIPE - THE ADAGIO …
From adagioblog.com
CREAMY ANCHOVY GARLIC SPREAD - CHEZ CARR CUISINE
From chezcarrcuisine.com
OYSTER & ANCHOVY DIP | OPTIMISING NUTRITION
From optimisingnutrition.com
QUICK BAGNA CAUDA (ANCHOVY DIP) RECIPE - BBC FOOD
From bbc.co.uk
BAGNA CAUDA RECIPE (ANCHOVY, GARLIC & BUTTER DIP)
From insidetherustickitchen.com
EASY TRADITIONAL BAGNA CAUDA DIP - ALEKA'S GET-TOGETHER
From alekasgettogether.com
ANCHOVY DIP - PIZZA TODAY
From pizzatoday.com
CREAMY ROASTED GARLIC & PARMESAN DIP - FOXES LOVE LEMONS
From foxeslovelemons.com
SPRING RECIPE: CREAMY PARMESAN DIP - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love