Carbonara Style Rigatoni Recipes
RIGATONI CARBONARA RECIPE | BARILLA
Looking for an authentic carbonara recipe? Try Barilla's step-by-step pasta recipe for Rigatoni alla Carbonara for a delicious dinner idea!
Provided by Barilla
Categories Collezione
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a skillet render pancetta on medium-high heat with oil.
- In a separate bowl mix yolks to cheeses, season with salt and pepper.
- Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.
- Stir in yolks mixture making sure they don't get scrambled; adding cooking water for desired consistency. Serve immediately.
BACON AND EGG COAL MINER'S PASTA: RIGATONI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 generous servings
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water. While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes. Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes. Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water. Beat in parsley and pepper and set aside.
- Drain pasta. Add pasta to pan with sauce. Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta. Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
RIGATONI ALLA CARBONARA (BACON AND EGG COAL MINER'S PASTA)
Make and share this Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) recipe from Food.com.
Provided by Barbell Bunny
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water.
- While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes.
- Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes.
- Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water.
- Beat in parsley and pepper and set aside.
- Drain pasta.
- Add pasta to pan with sauce.
- Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta.
- Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
CARBONARA STYLE RIGATONI RECIPE
Provided by á-38518
Number Of Ingredients 9
Steps:
- Cook pasts, drain, reserving 1 cup water Meanwhile, in large skillet over medium hear, cook bacon until crisp Remove bacon and drain To drippings in skillet, add onion, cook for 7 mins or until tender Stir in ricotta, parsley, parm, salt, red pepper and reserved 1 cup water, warm through (sauce will be thin) Toss pasta with sauce, sprinkle with bacon Garnish with oregano
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- While the water is coming to a boil, prepare and cook the guanciale. Cut into 1 x 1/2 inch strips. Bring a large dutch oven to medium heat. Add olive oil and guanciale. Cook until crisp and golden brown, about 7-8 mins. Remove dutch oven from heat, keeping the guanciale inside, and set aside.
- Once water is boiling, add pasta. You will cook until just barely al dente or a "hard al dente". This is oftentimes 1 minute less than package instructions. Pasta should be cooked but still firm.
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RIGATONI ALLA CARBONARA RECIPE | THETASTE.IE
2016-05-31 1. Heat the olive oil in a small skillet over low heat. When the oil begins to shimmer, add the guanciale. Cook, stirring, until golden brown, about 8 minutes. Remove from the heat and allow the guanciale and its rendered fat to cool in the pan. If desired, remove some of the rendered fat and discard. 2.
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Estimated Reading Time 7 mins
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Estimated Reading Time 7 mins
RIGATONI ALLA CARBONARA RECIPE - LOCATELLI
2021-01-22 Instructions. Cook the rigatoni pasta in salted water until al dente. While the pasta is cooking, mix the eggs and grated Locatelli Pecorino Romano Cheese in a bowl with a pinch of salt and black pepper. Add this mixture to the sauté pan and toss in the drained rigatoni.
From locatelli.com
Cuisine ItalianCategory Main Course, Side Dish
From locatelli.com
Cuisine ItalianCategory Main Course, Side Dish
RIGATONI ALLA CARBONARA RECIPE BY GIANLUCA RUGGIERI
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2022-03-13 Pasta House Rigatoni Carbonara Recipe – All information … Pasta Carbonara – Andrew Zimmern new andrewzimmern.com. In a large bowl, whisk the egg yolks and egg with the guanciale and the rendered fat. Add the pasta, 1/4 cup of the reserved pasta water and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add ...
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Making Classic Carbonara Set a large, well-salted pot of water to boil on the stove. Chop up the pancetta, guanciale, or bacon into quarter-inch squares. Whip together the eggs, cheese, salt, and pepper in a small mixing bowl. Boil the spaghetti (or other pasta of …
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