Caribbean Cocktail Sausages Recipes

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COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

CARIBBEAN QUEEN COCKTAIL



Caribbean Queen Cocktail image

Who wants an easy, but tasty cocktail? When I lived in Florida, a friend introduced me to this simple drink. Serve chilled or on rocks. Make sure both the rum and Coca-Cola® are chilled.

Provided by thedailygourmet

Time 5m

Yield 1

Number Of Ingredients 3

½ cup ice
¼ cup coconut-flavored rum (such as Malibu®)
¾ cup Soda, Coca Cola, Coke-Can/Bottle CC

Steps:

  • Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 30.7 g, Cholesterol 36.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 43 mg, Sugar 20 g

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