Caribbean Jerk Ham Sandwich Recipes

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CARIBBEAN BBQ HAM SANDWICH



Caribbean BBQ Ham Sandwich image

Experience island-inspired flavor with our Caribbean BBQ Ham Sandwich recipe. The smoky-sweet deliciousness of ham and crushed pineapple meets tangy BBQ sauce and tasty sourdough bread when you make this Caribbean BBQ Ham Sandwich.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 slices sourdough bread
2 tsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Spicy Honey Barbecue Sauce
5 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 KRAFT Big Slice Swiss Cheese Slice
2 Tbsp. well-drained canned crushed pineapple in juice
1 lettuce leaf

Steps:

  • Spread bread slices with mayo, then barbecue sauce.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 12 g, Protein 20 g

CARIBBEAN JERK HAM SANDWICH



Caribbean Jerk Ham Sandwich image

Provided by tblunt

Time 29m

Yield 4

Number Of Ingredients 7

1 cup crushed pineapple in heavy syrup, drained
1 tablespoon coarsely chopped fresh cilantro
1 1/2 teaspoon Caribbean jerk seasoning
4 poor boy or hoagie buns, split
1/2 pound shaved deli ham
4 slices (1 ounce size) muenster or american cheese, cut in half diagonally
8 thin green bell pepper rings

Steps:

  • Combine pineapple, cilantro and jerk seasoning in medium bowl; set aside. To assemble sandwiches, spread cut-sides of bottom half of each bun with 2 tablespoons pineapple mixture. Layer with 1/4 ham, 2 triangles cheese, and 2 rings pepper. Divide remaining pineapple mixture among sandwiches; cover with top half of bun.

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