Carlas Best Ever Baked Beans Recipes

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CARLA'S BEST-EVER BAKED BEANS



Carla's Best-Ever Baked Beans image

This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves these, and they are SOOO easy. Intead of a fresh chopped onion and green bell pepper, I use a frozen chopped red, green and yellow bell pepper and onion blend. I couldn't get it to recognize that igredient, so I just wrote 1 pepper and 1 onion... I keep the bell pepper and onion blend in my freezer at all times, and use them in a lot of dishes.

Provided by Cookingfor7

Categories     Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 chopped green bell pepper
1 chopped onion
1/4 lb lean ground beef
10 ounces ketchup
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
1 (30 ounce) can pork and beans

Steps:

  • Brown hamburger.
  • Stir in onions and peppers, and cook until soft.
  • Mix in remaining ingredients.
  • Pour into baking dish and bake at 300 F for 1 hour.

Nutrition Facts : Calories 214, Fat 3.4, SaturatedFat 1.3, Cholesterol 17.5, Sodium 908, Carbohydrate 39.9, Fiber 7.1, Sugar 14.1, Protein 9.9

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

THE BEST (AND EASIEST) BAKED BEANS EVER



The Best (And Easiest) Baked Beans Ever image

Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family potluck or BBQ they are gone before i get any!

Provided by deleteplease

Categories     Beans

Time 1h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

1 (28 ounce) can baked beans (I use Bush's)
1 medium onion, diced
1 medium bell pepper, diced
6 slices bacon, fried and crumbled (you can use more if you like)
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
salt

Steps:

  • Preheat the oven to 350°F (175°C).
  • In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
  • Cover and bake for one hour in the oven.
  • You can uncover the second 1/2 hour if you like your beans on the thick side.
  • I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.

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