Carlas Creamed Spinach No Cream Of Soup Recipes

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NO CREAM CREAMED SPINACH



No Cream Creamed Spinach image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 4

2 pounds baby spinach, washed and cleaned
2 tablespoons olive oil
4 shallots, minced
2 garlic cloves, minced

Steps:

  • Blanch half a pound of spinach in salted, boiling water.
  • Immediately, "shock" the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water.
  • Puree in a blender. Set aside.
  • In a large skillet over medium heat, sweat the shallots and garlic until translucent.
  • Add the rest of the spinach leaves. Toss and saute until wilted.
  • Fold in the spinach puree.
  • Season with salt and pepper, transfer to a serving bowl and serve immediately.

HEALTHY CREAM OF SPINACH SOUP (NO CREAM!)



Healthy Cream of Spinach Soup (No Cream!) image

This heart-healthy soup gets its creaminess from cauliflower instead of high fat cream. Substitute vegetable broth for the chicken broth and it becomes vegetarian.

Provided by Jean R

Categories     Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cauliflower
1 1/2 lbs fresh spinach
2 tablespoons olive oil
2 garlic cloves, minced
6 cups chicken broth
1 teaspoon salt
1 tablespoon Dijon mustard
1 teaspoon dried thyme
fresh ground pepper

Steps:

  • Remove the green leaves from the cauliflower, remove the stem and chop the florets coarsly.
  • Wash the spinach well, dry in a towel or salad spinner and chop coarsely.
  • In a stock pot, heat the oil over medium heat and add the garlic, cook for just 30 seconds.
  • Add the cauliflower, broth and salt; bring to a boil. Reduce heat and simmer for 15 minutes. Add the spinach and cook another 5 minutes, until the spinach is wilted and the cauliflower tender. Mix in the mustard and thyme.
  • Using a hand-held immersion blender, puree the soup in the pot until smooth.
  • Add pepper and additional salt to taste.

Nutrition Facts : Calories 127, Fat 6.5, SaturatedFat 1.1, Sodium 1291.6, Carbohydrate 9.7, Fiber 4.6, Sugar 3.1, Protein 9.8

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