CARAMELIZED ONION AND CANADIAN BACON STRATA
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion, and sauté 4 minutes.
- Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
- Add bell pepper; cook for 1 minute.
- Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
- Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
- Pour egg mixture over bread mixture, and top with the cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 375°F.
- Let the casserole stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 40 minutes or until golden brown.
- Let stand 5 minutes before serving.
CARAMELIZED ONION AND BREAKFAST SAUSAGE STRATA
Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Muenster cheese, followed by the sausage-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Muenster cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
CARMELIZED ONION, MUSHROOM, BACON AND ARTICHOKE STRATA
Steps:
- Heat oil and butter for the onions over medium-high heat in a large skillet or wok. Add onions and cook until carmelized, about 10-15 minutes. Meanwhile heat oil for the mushrooms over medium-high heat in a seperate skillet. Cook until soft, about 7-10 minutes. Once cooked combine the onions and the mushrooms. Slice enough bread to cover the bottom of a 13X9 baking dish about an inch thick. Cube the rest of the bread into about 1/2" cubes. On top of the sliced bread, layer half of the mushroom/onion mixture, artichokes, goat cheese, and provolone. Repeat layers. Add cooked bacon to the top of the final cheese layer. Top with the cubed bread. Press down into pan. Pour the egg mixture over the top. Drizzle with 2 tbsp melted butter. Cover and refridgerate overnight. Preheat oven to 350. Uncover and let strata set at room temperate for 30 minutes before cooking. Cook for 1 hour. Turn broiler on high until golden brown, about 2 minutes. Slice and serve.
BACON AND ONION STRATA
Load this savory bacon-challah strata with Swiss cheese.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Butter a 9-by-13-inch baking dish.
- Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but 2 tablespoons of the bacon drippings. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often, until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss, followed by the bacon-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
CARAMELIZED ONION & ARTICHOKE PIZZA
EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras.
Provided by Manami
Categories Onions
Time 50m
Yield 1 Pizza Pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven rack in lowest position; preheat oven to 500°F (or the highest setting).
- Sprinkle a pizza pan or baking sheet generously with cornmeal; set aside.
- Heat oil in a large skillet over medium-low heat.
- Add onions & red pepper strips and cook, stirring, until softened and golden, about 10 minutes.
- Add artichoke hearts, rosemary, and a sprinkling of crushed red pepper flakes, (if you choose.)
- Continue to cook, stirring, until the artichokes are tender, about 5 minutes.
- Remove from the heat and season with salt and pepper.
- On a lightly floured surface, roll dough into a 14-inch circle or a 15-by-10-inch rectangle.
- Transfer the dough to the prepared pan.
- Distribute the onions and artichokes over the dough; add another sprinkling of crushed red pepper flakes(if you choose.).
- Bake the pizza for 12 to 15 minutes, or until the bottom and edges are browned.
- Sprinkle cheese over the top, slice and serve.
- Serve cheese on the side, a salad of baby greens salad with a vinaigrette dressing, a loaf of crusty rustic warm bread slathered with butter and a fruit salad.
Nutrition Facts : Calories 45.3, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 49.4, Carbohydrate 5.3, Fiber 1, Sugar 2.5, Protein 1.8
BACON, CHEDDAR AND SPINACH STRATA
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
- Place bread cubes in a large mixing bowl.
- Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
- Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
- Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g
HOT ARTICHOKE, CARAMELIZED ONION & BACON DIP
They'll know it's a party when they see this on the table: a glorious hot artichoke dip with sweet caramelized onions and crispy bits of bacon.
Provided by My Food and Family
Categories Home
Time 50m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Heat oil in small skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until golden brown and tender, stirring occasionally. Remove from heat. Mix with remaining ingredients except green onions.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with green onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories Breakfast Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
More about "carmelized onion mushroom bacon and artichoke strata recipes"
CARAMELIZED ONION AND CANADIAN BACON STRATA RECIPE
From myrecipes.com
4/5 (2)Calories 340 per servingServings 6
- Melt butter in a large nonstick skillet over medium-high heat. Add onion, and sauté 4 minutes. Reduce heat; cook 10 minutes or until golden brown, stirring occasionally. Add bell pepper; cook for 1 minute. Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11 x 7-inch baking dish coated with cooking spray; top with half of onion mixture. Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk. Pour egg mixture over bread mixture, and top with the cheese. Cover and refrigerate at least 8 hours or overnight.
CARAMELIZED ONION & BACON STRATA RECIPE - WALMART.CA
From ideas.walmart.ca
Servings 6Total Time 56 minsCategory All Recipes
BEST CARAMELIZED ONION & BACON STRATA CUPS RECIPES
From foodnetwork.ca
2.7/5 (31)Total Time 39 minsServings 6
CARAMELIZED ONION BACON AND KALE STRATA - BLUE OYSTER MUSHROOM
From blueoystermushroom.blogspot.com
CARAMELIZED ONION AND CANADIAN BACON STRATA - LUNCH RECIPES
From fooddiez.com
CARAMELIZED ONION AND MUSHROOM PUFF PASTRY HAND PIES
From homecookingadventure.com
BREAKFAST STRATA WITH SAUSAGE AND MUSHROOMS - SKINNYTASTE
From skinnytaste.com
ARTICHOKE HEARTS, CARAMELIZED ONIONS AND ROASTED PORTOBELLO …
From thecookiewriter.com
SAVORY BAKED OATMEAL WITH BACON, MUSHROOMS & ONIONS
From savorysimple.net
CARAMELIZED ONION BREAKFAST STRATA - HEALTHY LIVING MARKET
From healthylivingmarket.com
CROISSANT STRATA WITH BACON & CARAMELIZED ONION - TASTEFULLY GRACE
From tastefullygrace.com
MUSHROOM STRATA RECIPE WITH BACON AND CHEESE - GRUMPY'S …
From grumpyshoneybunch.com
BREAKFAST STRATA W/ MUSHROOMS, CARAMELIZED ONIONS & GOAT CHEESE
From feastingathome.com
BACON, ONION AND MUSHROOM STRATA RECIPE - TARA TEASPOON
From tarateaspoon.com
OVERNIGHT MUSHROOM ARTICHOKE STRATA - LIVELY TABLE
From livelytable.com
MUSHROOM, BACON, AND SWISS STRATA RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION MUSHROOM AND BACON STRATA | STRATA RECIPES, …
From pinterest.com
CARAMELIZED ONION AND CANADIAN BACON STRATA RECIPE - WEBETUTORIAL
From webetutorial.com
CARAMELIZED ONION & GRUYèRE STRATA - OUR BEST BITES
From ourbestbites.com
CARAMELIZED ONION AND PORK STRATA - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CARAMELIZED ONION, MUSHROOM & BACON PIEROGIES - MRS. T'S …
From mrstspierogies.com
BEST CARAMELIZED ONION ARTICHOKE QUICHE RECIPES | FOOD NETWORK …
From foodnetwork.ca
CARAMELIZED ONION, SPINACH, AND PORK STRATA RECIPE
From southernliving.com
CARAMELIZED ONION, KALE, BACON AND CHEDDAR STRATA #BRUNCHWEEK
From loveandconfections.com
ARTICHOKE, MUSHROOMS AND BACON FRITTATA – FORK GONE WILD
From forkgonewild.com
STRATA WITH CARAMELIZED ONIONS, MUSHROOMS AND SMOKED …
From keeprecipes.com
HOT ARTICHOKE, CARAMELIZED ONION AND BACON DIP RECIPE LIST
From salewhale.ca
EASY EGG STRATA RECIPE W/BACON & CARAMELIZED ONIONS
From garlicandzest.com
15 BEST BRIE CHEESE RECIPES - IZZYCOOKING
From izzycooking.com
COLLARD-ARTICHOKE-AND-MUSHROOM STRATA | SOUTHERN LIVING
From southernliving.com
CARAMELIZED ONION, SWISS CHARD, MUSHROOM AND ALPINE ... - TASTE …
From tastecooksip.com
BACON MUSHROOM FRITTATA - SIMPLY SCRATCH
From simplyscratch.com
CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE
From jocooks.com
SPINACH ARTICHOKE STRATA (MAKE-AHEAD) - COOKING FOR MY SOUL
From cookingformysoul.com
CARAMELIZED ONION, BACON AND KALE STRATA RECIPE: HOW TO MAKE IT
CARMELIZED ONION, BACON AND MUSHROOM GRILLED CHEESE RECIPE …
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search