Carnation Key Lime Pie Recipes
CARNATION KEY LIME PIE
Make and share this Carnation Key Lime Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk and lime juice in a small bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 366.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.4, Sodium 236.9, Carbohydrate 51.4, Fiber 0.5, Sugar 42.3, Protein 5.4
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Steps:
- Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.
KEY LIME PIE
This is our version of the classic American Key Lime Pie, which traditionally uses limes from the Florida Keys and has a crumbly biscuit base. Don't worry though - you can use any kind of lime for our easy Key Lime Pie recipe! The sweetness of Carnation Condensed Milk balanced with zingy limes is sure to tempt the taste buds.
Categories # Perfect Puds
Yield 12
Number Of Ingredients 16
Steps:
- Watch our quick recipe video to see how easy it is to make our Key Lime Pie!
- Mix the crushed biscuits with the melted baking spread in a bowl and press the crumbs into the base and up the sides of the tin. Chill for ten minutes.
- Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and the majority of the zest (it will thicken!). Pour onto your biscuit base and chill for at least 1-2 hours. This Key Lime Pie recipe can also be made with lemons - replace the five limes with four lemons for a lovely fresh twist. Or, try gingernut biscuits in the base they go beautifully with the tangy lime.
- Remove the pie from the tin and place on a serving plate. As the perfect finishing touch to your key lime recipe, decorate with the spoonfuls of crème fraiche and the rest of lime zest and serve.
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