Bertolli Spaghetti And Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SPAGHETTI AND MEATBALLS



Mom's Spaghetti and Meatballs image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h15m

Yield 12 servings

Number Of Ingredients 15

1 pound ground beef
1 pound ground pork
2 eggs, lightly beaten
1 cup Italian-style dried breadcrumbs
1/2 teaspoon dried oregano
8 cloves garlic, half grated or minced, the other half sliced
1/4 cup finely grated Pecorino Romano, plus more for garnish
1 1/4 teaspoons kosher salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
1 yellow onion, finely chopped
1 cup dry white wine
Two 26.5-ounce boxes strained tomatoes, such as Pomi
4 fresh basil leaves, torn, plus torn leaves for garnish
2 pounds spaghetti

Steps:

  • Combine the beef, pork, eggs, breadcrumbs, dried oregano, grated garlic, Pecorino Romano, 1/2 teaspoon of the salt and pepper to taste in a large bowl. Using your hands, thoroughly mix the ingredients together until evenly incorporated. Roll into meatballs slightly larger than golf balls, setting them on baking sheets as you work.
  • Heat the oil over medium heat in a large Dutch oven until it shimmers. Working in batches and taking care not to crowd the pan, saute the meatballs, turning frequently, until browned on all sides, about 5 minutes. Using a slotted spoon, transfer from the pan back to the baking sheet.
  • Reduce the heat to medium-low, add the onion to the pan, and saute, stirring occasionally, until fragrant, about 2 minutes. Add the sliced garlic, stir, and cook 1 minute more. Add the wine, increase the heat, and bring to a boil, then reduce the heat and simmer for 2 minutes. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 hour 20 minutes. Taste and adjust the seasonings.
  • Meanwhile, cook the spaghetti in two batches in boiling salted water according to package directions. Drain and serve with the meatballs and sauce ladled on top. Garnish with torn basil and freshly grated Pecorino-Romano.

BERTOLLI SPAGHETTI & MEATBALLS



Bertolli Spaghetti & Meatballs image

Ready to make meatballs from scratch? Use this quick and easy classic Italian recipe to make delicious, juicy homemade meatballs. Simmer them in savory tomato and basil sauce to meld aromatic spices with delicious flavors. Serve over spaghetti, sprinkle with sharp Parmesan and you've brought Tuscany right to your table!

Provided by Bertolli

Time 40m

Yield X

Number Of Ingredients 9

1 pound lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1 jar (24 ounce) Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • 1 Combine first 7 ingredients in large bowl. Shape into 12 meatballs.
  • 2 Bring sauce to boil in 3-quart saucepan on medium-high heat. Gently stir in uncooked meatballs. Cover. Cook on low heat 20 min. or until meatballs are done (155°F).
  • 3 Serve over hot spaghetti and sprinkle with additional Parmesan if desired.

THE BEST SPAGHETTI AND MEATBALLS



The Best Spaghetti and Meatballs image

Who knew that the same technique for shredding pulled pork with two forks will also work for meatballs? In this case, the method ensures that your ingredients are thoroughly mixed yet not compressed, so the resulting meatballs are tender and light. After browning the meatballs, we finish them in a hearty tomato sauce. The meatballs flavor the sauce as they finish cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

1 cup panko
1/2 cup grated Parmesan, plus more for serving
1/4 cup finely chopped flat-leaf parsley
1 teaspoon fennel seeds
1/2 teaspoon plus a pinch crushed red pepper flakes
1 3/4 teaspoons dried oregano
Kosher salt and freshly ground black pepper
1 cup heavy cream
1 pound ground chuck
1/2 pound ground pork
1/2 pound ground veal
2 tablespoons olive oil, plus more for your hands
1/2 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon tomato paste
1/2 cup dry white wine
One 28-ounce can whole peeled tomatoes
2 large sprigs basil
1 pound spaghetti

Steps:

  • Whisk together the panko, Parmesan, parsley, fennel seeds, 1/2 teaspoon red pepper flakes, 1 1/2 teaspoons of the oregano, 1 tablespoon salt and 1 teaspoon black pepper in a medium bowl until combined. Stir in the cream.
  • Combine the beef, pork and veal in a large bowl. Pull the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it until thoroughly mixed and no clumps remain. Add the panko mixture to the meat and use the same pulling technique to mix until all the ingredients are evenly incorporated.
  • Lightly oil your hands. Scoop out portions of the meat mixture with a 1/4-cup measuring cup or large ice cream scoop; roll the meat gently between your hands into balls. Arrange the balls on a rimmed baking sheet.
  • Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add half the meatballs and cook, turning and rolling occasionally, until they are browned on all sides, about 5 minutes total; remove to a plate. The meatballs will not be cooked through; they will finish cooking in the sauce. Repeat with the remaining meatballs.
  • Reduce the heat to medium, add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Add the tomato paste, the remaining 1/2 teaspoon oregano and a pinch of red pepper flakes. Cook, stirring occasionally, until the tomato paste is brick red, about 1 minute. Stir in the wine, scraping any browned bits from the bottom of the pan, and cook until the liquid is almost completely evaporated, about 3 minutes.
  • Add the tomatoes and basil to the sauce, smashing and breaking up the tomatoes into bite-size pieces with a wooden spoon. Bring the sauce just to a boil, and then add the meatballs with any accumulated juices. Cover the pan, reduce the heat to low and simmer until the meatballs are cooked through, about 30 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
  • Transfer the meatballs to a plate. Discard the basil and season with salt.
  • Add the pasta to the sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving platter and top with the meatballs. Sprinkle with Parmesan before serving.

BERTOLLI SPAGHETTI AND MEATBALLS



Bertolli Spaghetti and Meatballs image

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ cup grated Parmesan cheese
¼ cup Italian seasoned dry bread crumbs
¼ cup water
1 egg
1 teaspoon finely chopped garlic
¼ teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 22 g, Cholesterol 123.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 511.6 mg, Sugar 0.6 g

LIDIA'S SPAGHETTI AND MEATBALLS



Lidia's Spaghetti and Meatballs image

This is Lidia Bastianich's recipe for spaghetti and meatballs. She is a chef on tv who makes very authentic italian food. This recipe is the next best thing to being in New York City in Little Italy.

Provided by Mrs. Piggy

Categories     Spaghetti

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 21

two 35-ounce cans Italian plum tomato (preferably San Marzano)
1/4 cup extra virgin olive oil
1 medium onion, chopped (about 1 cup)
1 teaspoon crushed red pepper flakes
2 bay leaves
salt
fresh ground black pepper
1/2 lb ground pork
1/2 lb ground beef
1 cup fine dry white bread crumbs
1/3 cup freshly grated parmigiano-reggiano cheese
1/4 cup chopped fresh Italian parsley
2 garlic cloves, peeled and chopped fine
1 large egg
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
all-purpose flour
1/4 cup olive oil
1/4 cup vegetable oil
1 lb spaghetti
2/3 cup parmigiano-reggiano cheese (grated, and I want to add that it's important to use FRESHLY grated)

Steps:

  • Pass the tomatoes and their liquid through a food mill fitted with the fine disc.
  • Heat 1/4 cup olive oil in a 4- to 5-quart pot over medium high heat. Stir in the onion and cook, stirring, until wilted, about 4 minutes.
  • Pour in the tomatoes, crushed red pepper and bay leaves, and season lightly with salt and pepper.
  • Bring to a boil, then lower the heat so the sauce is at a lively simmer. Cook, stirring occasionally, 30 minutes.
  • Meanwhile, crumble the pork and beef into a mixing bowl.
  • Sprinkle the bread crumbs, 1/3 cup grated cheese, the parsley, and garlic over the meat.
  • Beat the egg with 1 teaspoon salt and 1/4 teaspoon salt and 1/2 teaspoon black pepper in a small bowl until blended. Pour over the meat mixture. Mix the ingredients with clean hands just until evenly blended. Don't overmix.
  • Shape the meat mixture into 1-1/2 inch balls.
  • Dredge the meatballs in the flour until lightly but evenly coated.
  • Heat 1/4 cup olive oil and the vegetable oil in a large, heavy skillet over medium-high heat.
  • Slip as many meatballs into the skillet as will fit without crowding. Fry, turning as necessary, until golden brown on all sides, about 6 minutes. Adjust the heat as the meatballs cook to prevent them from overbrowning.
  • Remove the meatballs, and repeat if necessary with the remaining meatballs.
  • Add the browned meatballs to the tomato sauce and cook, stirring gently with a wooden spoon, until no trace of pink remains at the center of the meatballs, about 30 minutes.
  • Stir the spaghetti into the boiling water. Return to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, about 8 minutes.
  • Drain the pasta and return it to the pot. Spoon in about 2 cups of the tomato sauce, tossing well until the pasta is coated with sauce.
  • Remove from the heat and toss in 2/3 cup grated cheese. Check the seasoning, and add salt and pepper if necessary.
  • Serve the pasta in warm bowls or piled high on a large warm platter.
  • Spoon a little more of the sauce over the pasta, and pass the remaining sauce separately. Pass the meatballs family-style in a bowl, or top the bowls or platter of spaghetti with them.

BERTOLLI SPAGHETTI AND MEATBALLS



Bertolli Spaghetti and Meatballs image

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ cup grated Parmesan cheese
¼ cup Italian seasoned dry bread crumbs
¼ cup water
1 egg
1 teaspoon finely chopped garlic
¼ teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 22 g, Cholesterol 123.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 511.6 mg, Sugar 0.6 g

BERTOLLI SPAGHETTI AND MEATBALLS



Bertolli Spaghetti and Meatballs image

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ cup grated Parmesan cheese
¼ cup Italian seasoned dry bread crumbs
¼ cup water
1 egg
1 teaspoon finely chopped garlic
¼ teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 22 g, Cholesterol 123.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 511.6 mg, Sugar 0.6 g

BERTOLLI SPAGHETTI AND MEATBALLS



Bertolli Spaghetti and Meatballs image

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ cup grated Parmesan cheese
¼ cup Italian seasoned dry bread crumbs
¼ cup water
1 egg
1 teaspoon finely chopped garlic
¼ teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 22 g, Cholesterol 123.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 511.6 mg, Sugar 0.6 g

BERTOLLI SPAGHETTI AND MEATBALLS



Bertolli Spaghetti and Meatballs image

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ cup grated Parmesan cheese
¼ cup Italian seasoned dry bread crumbs
¼ cup water
1 egg
1 teaspoon finely chopped garlic
¼ teaspoon salt
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
8 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 22 g, Cholesterol 123.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 511.6 mg, Sugar 0.6 g

More about "bertolli spaghetti and meatballs recipes"

SPAGHETTI & QUINOA MEATBALLS – BERTOLLI
spaghetti-quinoa-meatballs-bertolli image
Fluff with fork. Let stand 20 min. Step 2: Heat oven to 425°F. Combine meat, cooked quinoa, onions, garlic, cheese, egg and seasonings in large bowl. …
From bertolli.com
Estimated Reading Time 50 secs


STUFFED MEATBALLS WITH SPAGHETTI RECIPE | BERTOLLI
stuffed-meatballs-with-spaghetti-recipe-bertolli image
Directions. Step 1: Preheat oven to 350°. Step 2: Cook bacon in 10-inch skillet. Let cool, then cut into 16 even pieces; set aside. Step 3: Combine pork, veal, …
From bertolli.com
Estimated Reading Time 1 min


BERTOLLI SPAGHETTI & MEATBALLS RECIPE | MYRECIPES
bertolli-spaghetti-meatballs-recipe-myrecipes image
2016-08-31 Step 1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Bring …
From myrecipes.com
5/5 (1)
Total Time 40 mins
Servings 4


RECIPES - BERTOLLI
recipes-bertolli image
Recipes to inspire your next meal. From a twist on simple spaghetti and meatballs to tantalizing starters like warm and cheesy flatbreads, we have a recipe for every appetite. Brighten up your table with fun, simple dishes that'll …
From bertolli.com


SKILLET SPAGHETTI & MOZZARELLA STUFFED MEATBALLS RECIPE
skillet-spaghetti-mozzarella-stuffed-meatballs image
Directions. Step 1: Combine meat, bread crumbs, ½ cup sauce, Parmesan, egg, garlic and salt in medium bowl. Shape into 12 meatballs. Press 1 cheese cube into center of each meatball, enclosing completely. Step 2: Brown meatballs …
From bertolli.com


ONE-PAN SPAGHETTI AND MEATBALLS - NICKY'S KITCHEN …
one-pan-spaghetti-and-meatballs-nickys-kitchen image
2016-02-04 Place the minced beef, half of the chopped onion, egg, parmesan, breadcrumbs and a good pinch of salt and pepper into a large bowl. Mix everything together using your hands, then form the mixture into 16 …
From kitchensanctuary.com


SPAGHETTI AND MEATBALLS RECIPE - DELISH
spaghetti-and-meatballs-recipe-delish image
2009-10-01 Directions. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic, and salt in medium bowl; shape into 12 meatballs. Bring sauce to a boil over medium-high heat in 3-quart ...
From delish.com


10 BEST BERTOLLI PASTA RECIPES | YUMMLY
2022-06-27 The Best Bertolli Pasta Recipes on Yummly | Kale Pasta Italian - Inspired Meals For Spring With Bertolli Pasta Sauce, Italian Sausage Lasagna, One-pan Spaghetti & Meatballs
From yummly.com


BERTOLLI SPAGHETTI SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Bertolli Marinara Sauce Recipes hot www.tfrecipes.com. Bertolli Spaghetti Sauce Recipes. 1 hours ago Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce.I rinse out the jar with the 1/2 cup of water and pour into saucepan.)Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.Place lid on saucepan …
From recipeschoice.com


BERTOLLI SPAGHETTI & MEATBALLS RECIPE | YUMMLY | RECIPE
Apr 24, 2013 - Bertolli Spaghetti & Meatballs With Ground Beef, Grated Parmesan Cheese, Fresh Bread Crumbs, Water, Eggs, Chopped Garlic, Salt, Bertolli Tomato & Basil Sauce, Spaghetti, Cooked And Drained
From pinterest.com


SPAGHETTI PASTA RECIPES | BERTOLLI® - BERTOLLI
Recipes to inspire your next meal From a twist on simple spaghetti and meatballs to tantalizing starters like warm and cheesy flatbreads, we have a recipe for every appetite. Brighten up your table with fun, simple dishes that’ll put a fresh spin on traditional Italian classics. And with easy-to-follow instructions, you can channel your inner […]
From bertolli.com


10 BEST SPAGHETTI WITH GROUND BEEF MEATBALLS RECIPES - YUMMLY
2022-06-26 Grandma's Best Ever Spaghetti & Meatballs Ragú. whole grain bread, garlic powder, eggs, lean ground beef, spaghetti and 2 more. Spaghetti and Meatballs Holy Cow! Vegan Recipes. San Marzano tomatoes, salt, spaghetti, garlic, pepper flakes and 4 more.
From yummly.com


SPAGHETTI AND MEATBALLS RECIPES | BEST MEATBALLS
2018-09-04 Ingredients: 1 medium onion, grated (1 cup) 4 teaspoons Italian seasoning; 1/4 cup grated Parmesan cheese, plus more for serving (optional) 1/4 cup plain dried breadcrumbs
From bestmeatballs.com


BERTOLLI SPAGHETTI AND MEATBALLS | BEST MEATBALLS
2022-02-10 Ingredients: 1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water; 1 egg; 1 tsp. finely chopped garlic
From bestmeatballs.com


BERTOLLI SPAGHETTI & MEATBALLS RECIPE | YUMMLY
Directions. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Bring Sauce to a …
From yummly.com


BERTOLLI SPAGHETTI AND MEATBALLS – RECIPES NETWORK
2014-11-21 Step 1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Step 2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan.
From recipenet.org


BERTOLLI SPAGHETTI & MEATBALLS - ITALYISSERVED.COM
Ingredients. 1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water ; 1 egg; 1 tsp. garlic, finely chopped
From italyisserved.com


ONE-PAN SPAGHETTI & MEATBALLS - BERTOLLI UK
Instructions. Warm the Bertolli margarine spread in a large pan over a high heat. Add the meatballs and cook for 5 minutes, turning occasionally, until well browned all over. Add the onion, celery and garlic, reduce the heat to medium and cook for 5 minutes, stirring occasionally, until soft. Stir in the rosemary, tomatoes & puree, then bring ...
From bertolli.co.uk


BERTOLLI SPAGHETTI & MEATBALLS
Ingredients. 1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water ; 1 egg; 1 tsp. garlic, finely chopped
From italyisserved.com


SPAGHETTI AND MEATBALLS – BERTOLLI OLIVE OIL
STEP 1. To make meatballs, combine all ingredients (except olive oil) and use clean hands to mix very well. Roll into small meatballs, about 1 heaped tbsp each. Heat olive oil in a large frypan over low-medium heat and fry meatballs in batches, until golden and …
From bertollioliveoil.com.au


HOME RUN SPAGHETTI WITH MEATBALLS RECIPE | BARILLA
Prep. 15 mins. Cook. 25 mins. Skill. Casual. Barilla’s Chef Lorenzo Boni hit a home run with this quick and easy Spaghetti and Meatballs recipe by using fresh ingredients and a combination of savory Italian Sausage and ground beef. The aromatics of this dish are irresistible and make for a delicious meal the whole family will enjoy!
From barilla.com


RECIPES - BERTOLLI
Dulce de Leche Shake Tomato Soup Beet Hummus Bitter Chocolate and Pistachio Cream Dessert Marinated Salmon with Sesame Avocado, Lime Oil and Poached Egg
From bertolli.ca


BERTOLLI SPAGHETTI & MEATBALLS RECIPE | YUMMLY
Apr 24, 2013 - Bertolli Spaghetti & Meatballs With Ground Beef, Grated Parmesan Cheese, Fresh Bread Crumbs, Water, Eggs, Chopped Garlic, Salt, Bertolli Tomato & Basil Sauce, Spaghetti, Cooked And Drained
From pinterest.com


BERTOLLI SPAGHETTI & MEATBALLS RECIPE | RECIPE | SPAGHETTI AND ...
Feb 27, 2018 - Bertolli Spaghetti & Meatballs. Feb 27, 2018 - Bertolli Spaghetti & Meatballs. Feb 27, 2018 - Bertolli Spaghetti & Meatballs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. World …
From pinterest.com


BERTOLLI SPAGHETTI & MEATBALLS - MASTERCOOK
1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water; 1 egg; 1 tsp. garlic, finely chopped; 1/4 tsp. salt
From mastercook.com


DIARY OF A FOOD LOVER: BERTOLLI SPAGHETTI & MEATBALLS REVIEW
The recipe is dead on when it says it makes 12 meatballs, they are pretty large so this is a filling meal. The sauce itself is amazingly good for a jar sauce. It tastes fresh and has chopped tomatoes and garlic in it. Bertolli is a bit more expensive than the other sauces and it is totally worth it. Well, in my opinion. I really enjoyed this ...
From diaryofafoodlover2.blogspot.com


DIARY OF A FOOD LOVER: BERTOLLI SPAGHETTI & MEATBALLS
1 jar Bertolli Tomato and Basil sauce. 8 ounces of spaghetti, cooked and drained. Directions: Combine ground beef, parmesan cheese, bread crumbs, water, egg, garlic, and salt in medium bowl; shape into 12 meatballs. Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
From diaryofafoodlover2.blogspot.com


BERTOLLI SPAGHETTI & MEATBALLS
Feb 4, 2015 - Ready to make meatballs from scratch? Use this quick and easy classic Italian recipe to make delicious, juicy homemade meatballs. Simmer them in savory tomato and basil sauce to meld aromatic spices with delicious flavors. Serve over spaghetti, sprinkle with sharp Parmesan and you’ve brought Tuscany right to your table…
From pinterest.nz


BERTOLLI - SPAGHETTI & MEATBALLS CALORIES, CARBS & NUTRITION FACTS ...
Bertolli Bertolli - Spaghetti & Meatballs. Serving Size : 0.25 package. 270 Cal. 49 % 33g Carbs. 30 % 9g Fat. 21 % 14g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,730 cal. 270 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 58g. 9 / 67g left. Sodium 1,360g. 940 / 2,300g left ...
From androidconfig.myfitnesspal.com


BERTOLLI - BERTOLLI SPAGHETTI & MEATBALLS
Directions: Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs. Bring Sauce to a …
From italyisserved.com


STUFFED MEATBALLS WITH SPAGHETTI | EASY PASTA RECIPES, SPAGHETTI ...
Nov 3, 2012 - Stuffed Meatballs With Spaghetti With Bacon, Ground Pork, Ground Veal, Yellow Onion, Loosely Packed Fresh Basil Leaves, Finely Chopped Fresh Parsley, Eggs, Plain Dry Bread Crumbs, Garlic, Salt, Ground Black Pepper, Bertolli Classico Olive Oil, Grated Parmesan Cheese, Bertolli Vidalia Onion With Roas
From pinterest.ca


BERTOLLI FAMILY SIZE SPAGHETTI & MEATBALLS ON LISTEX.ONLINE
listex.online Bertolli Family Size Spaghetti & Meatballs Bertolli(31000650537): online CPG catalogue 3D photos nutrition facts prices
From listex.online


BERTOLLI ® SPAGHETTI & MEATBALLS
Try one of Bertolli’s highest-rated Italian recipes. Search to discover delicious recipes for meat, pasta, pizza and more. Search to discover delicious recipes for meat, pasta, pizza and more. Sign Up for Emails
From italyisserved.com


10-MINUTE SPAGHETTI AND MEATBALLS WITH BERTOLLI®
2015-10-15 Back at home Bertolli® makes it easy to serve a delicious dinner to my family in less than 10 minutes. For nights when I plan ahead, pre-cooked meatballs round out the dish. I heat up the (chicken) meatballs in the toaster oven while the pasta cooks. When the pasta is ready, I just pour a jar of Bertolli® pasta sauce over the noodles, add the ...
From thesuburbanmom.com


Related Search