Carob Cheesecake Recipes

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CAROB CHEESECAKE



Carob Cheesecake image

This recipe is from my old running partner Grace in the Bay Area of Northern California, given to me on December 25 1981. This is a very good cheesecake especially if you like Carob and Amaretto which if you have allergies to chocolate this cheesecake is for you!

Provided by oilpatchjo

Categories     Dessert

Time 1h30m

Yield 12-14 cake slices, 12-14 serving(s)

Number Of Ingredients 13

1 1/2 cups graham crackers (finely chopped)
2 tablespoons yogurt
3 tablespoons fructose
1 tablespoon ground cinnamon
2 cups fructose
1 1/2 lbs cream cheese (Philadelphia no subs)
3 tablespoons cream (heavy)
1 cup sour cream
1/4 cup Amaretto
3/4 teaspoon ground cinnamon
3/4 teaspoon almond extract
1 cup carob chips
3 eggs

Steps:

  • Crust: Mix Graham cracker crumbs with yogurt, fructose and cinnamon, toss with fork then work together with your fingers until well blended. Press mixture evenly onto the bottom of the 9 or 10 inch spring form pan.
  • Filling: Beat cream cheese electric mixer until fluffy, then gradually beat in 2 cups fructose and eggs. Continue beating until mixture is smooth. Melt carob chips with heavy cream in a small saucepan and beat the mixture into the cream cheese add 1 cup of sour cream. Add Amaretto, cinnamon and almond extract and beat for a few minutes more.
  • Baking: Pour cheese mixture into prepared spring form pan, bake in preheated oven for 55 - 60 minutes. Cool then chill at 24 hours before serving.
  • Topping: Spread with 1 cup of sour cream if desired, enjoy.

Nutrition Facts : Calories 448.6, Fat 27.4, SaturatedFat 16.3, Cholesterol 128.2, Sodium 265.9, Carbohydrate 47.1, Fiber 0.7, Sugar 36.9, Protein 7.4

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