Carob Nut Clusters Recipes

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CAROB NUT CLUSTERS



Carob Nut Clusters image

Yummy little treats. From Eileen and Debbie Brewer's The Best of Silver Hills Delicious Vegetarian Cuisine Cookbook. For a different taste you can replace the nuts with rice crispies. Cooking time doesn't include time for the clusters to set. It shouldn't take too long, but I'm not sure of the time.

Provided by Enjolinfam

Categories     Drop Cookies

Time 15m

Yield 12 medium clusters, 12 serving(s)

Number Of Ingredients 3

1 cup carob chips
1/3 cup peanut butter
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
  • Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
  • Let set until hard. Store in refrigerator.

Nutrition Facts : Calories 74, Fat 6.8, SaturatedFat 1, Sodium 33, Carbohydrate 2.1, Fiber 0.8, Sugar 0.8, Protein 2.5

CAROB ZUCCHINI NUT BREAD (VEGAN)



Carob Zucchini Nut Bread (Vegan) image

This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.

Provided by Enjolinfam

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 17

1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla extract
1/4 coconut milk
3 egg substitute
2 small zucchini, Shredded (peel 1)
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 cup walnuts, Chopped
1/2 cup carob powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon allspice

Steps:

  • Preheat oven to 35o F.
  • In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
  • Mix in zucchini and walnuts.
  • Combine remaining ingredients, stirring until well mixed.
  • Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
  • Bake for 1 hour, Enjoy!

Nutrition Facts : Calories 355, Fat 18.8, SaturatedFat 1.5, Sodium 243.3, Carbohydrate 44.8, Fiber 2.5, Sugar 26.4, Protein 4.1

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