HAM & CHEESE MELT
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Honey Mustard Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with 1 teaspoon honey mustard.
- To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
- Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
Nutrition Facts : Calories 460 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1330 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar grams, Protein 24 grams
KILLER HAM AND CHEESE MELT
A simplified spin on the classic Croque Monsieur
Provided by Matt Robinson
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Place split croissant on a bakesheet and spread one half with mustard and the other with mayonnaise. Evenly layer bottom slices with ham, 6 oz. Parmesan and Swiss cheese. Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Place bake sheet under broiler for 2-3 minutes or until cheese starts to turn brown and bubbly. Reassemble croissant halves into a sandwich and serve.
- **Notes** (1) Keep a watchful eye when broiling, the cheese goes from brown to burnt in a matter of seconds. (2) Feel free to use Gruyere in place of the Swiss cheese to streamline this for a traditional Croque Monsieur.
HAM 'N' CHEESE MELTS
These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.
Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
CAROLINA HAM & CHEESE MELT
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
BACON CHEESE MELT
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to broil at 425°F.
- Heat a frying pan on the stove.
- Fry bacon strips until they are the desired doneness.
- Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
- Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
- Take the bread out of the oven and let cool for about 2 minutes.
- Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
- You may want to add a little low fat mayo or mustard.
- Put together and enjoy!
GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
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