Carolina Panthers Cheese Dip Recipes

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CHARLESTON CHEESE DIP



Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CAROLINA PANTHERS CHEESE DIP



Carolina Panthers Cheese Dip image

Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...

Provided by Fauve

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
pepper, to taste
1 lb Velveeta cheese, cut into cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups Pace Picante Sauce (mild, medium or hot)
1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)

Steps:

  • Cook beef, onion and garlic in large skillet until well browned; drain grease.
  • Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
  • Serve warm with corn chips, nachos, potato chips, etc.
  • NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).

Nutrition Facts : Calories 267.2, Fat 18.2, SaturatedFat 9.1, Cholesterol 68.4, Sodium 919.3, Carbohydrate 7.9, Fiber 0.6, Sugar 4.5, Protein 17.6

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