Carolina Reaper Salsa Recipes

CAROLINA REAPER HOT SAUCE RECIPE

Carolina Reaper Hot Sauce Recipe image

This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, the hottest peppers in the world, garlic, and onion. If you love your hot sauce "hot", it doesn't get any hotter!

Provided by Mike Hultquist

Number Of Ingredients 6

Ingredients

8 ounces Carolina Reaper peppers
1 large bulb of garlic (top sliced open to expose most of the garlic)
1 medium white onion (sliced in half)
3 tablespoons good quality vinegar (distilled white, champagne or apple cider vinegar for more tangy)
½ teaspoon salt (or more to taste)
1 cup of water (or more, as desired)

Steps:

Heat your oven to 400 degrees. Set the Carolina Reaper peppers, garlic and onion on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
Add the peppers and onion to a food processor. Squeeze garlic out of their skins and into the food processor they go.
Add in the vinegar and salt. Process until you get a chunky mixture. Watch out for the fumes!
Add in a half cup of water and process again until the sauce starts to smooth out. Check it for thickness. If you'd like a thinner sauce, add in a bit more water a little at a time, processing, until you reach your desired consistency.
If desired, you can strain the sauce to smooth it out, or use it as-is. If you do strain it, you can discard the pulp or dehydrate it to make a superhot seasoning powder.
Pour into sterilized bottles and enjoy. The longer you let it sit, the more the flavors will meld.

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAROLINA REAPER SALSA

Carolina Reaper Salsa image

Make and share this Carolina Reaper Salsa recipe from Food.com.

Provided by Nick P.

Categories Sauces

Time 20m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 6

Ingredients

6 tomatoes
1 small red onion, Diced fine
2 -3 garlic cloves, minced
1 carolina reaper pepper, stemmed, seeded and diced very fine
1/4 cup chopped cilantro
1/2 teaspoon salt (to taste)

Steps:

Core the tomatoes and remove most of the seeds; Place into food processor.
Mix remaining ingredients into food processor.
Blend to desired consistency.
Let the salsa stand for an hour or so before serving.

Nutrition Facts : Calories 42.7, Fat 0.4, SaturatedFat 0.1, Sodium 301.3, Carbohydrate 9.4, Fiber 2.6, Sugar 5.6, Protein 1.9

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