Carols Easy Fish Tacos Recipes

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CAROL'S EASY FISH TACOS



Carol's EASY FISH TACOS image

I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!

Provided by Cooking Mama

Categories     Mexican

Time 30m

Yield 4 or as many as you wilsh, 4 serving(s)

Number Of Ingredients 8

frozen fish sticks
corn tortilla, fried to make a taco shell
finely shredded cabbage
diced tomato
grated cheddar cheese
diced green onion
sour cream
salsa

Steps:

  • Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
  • and enjoy.

Nutrition Facts :

EASY FISH TACOS



Easy Fish Tacos image

This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's.

Provided by jl_jl

Categories     Lunch/Snacks

Time 25m

Yield 6 tacos, 2-3 serving(s)

Number Of Ingredients 9

6 frozen battered fish fillets (crispy or crunchy)
2 cups packaged coleslaw mix (multicolored)
2 tablespoons cilantro (chopped)
1 lime
6 flour tortillas
1/4 cup mayonnaise
3 tablespoons Russian salad dressing
1 avocado
1/2 cup pico de gallo

Steps:

  • Prepare fish filets or fish sticks according to package directions.
  • Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
  • Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
  • Mix mayo and Russian dressing for the sauce.
  • Serve with Pico De Gallo and sliced avocado.
  • Assemble and enjoy.

Nutrition Facts : Calories 646.3, Fat 37.5, SaturatedFat 5.8, Cholesterol 7.6, Sodium 1044.3, Carbohydrate 72.5, Fiber 10.7, Sugar 8.8, Protein 10.2

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