Carols Easy Fish Tacos Recipes

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EASY FISH TACOS



Easy Fish Tacos image

Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!

Provided by Emma Christensen

Categories     Dinner     Quick and Easy     Fish     Taco     TexMex     Tortilla

Time 21m

Yield 4

Number Of Ingredients 16

For the fish:
1 pound cod, tilapia, halibut, or other white fish filets
2-3 teaspoons chili powder, enough to coat the fish
1 teaspoon salt
For the fish taco sauce:
1/2 cup sour cream
1/4 cup mayonnaise
3-4 tablespoons lime juice (from 2 limes)
1 teaspoon hot sauce, optional
To assemble:
1/2 small head red cabbage, shredded (about 4 cups)
12 taco-sized corn or flour tortillas
1 avocado, sliced
4 radishes, thinly sliced
4 spring onions, thinly sliced
1/3 cup roughly chopped cilantro

Steps:

  • Make the fish taco sauce: In a small bowl, combine the sour cream, mayonnaise, lime juice, and hot sauce (if using) for the taco sauce. Stir until combined.

Nutrition Facts : Calories 1127 kcal, Carbohydrate 133 g, Cholesterol 85 mg, Fiber 19 g, Protein 49 g, SaturatedFat 10 g, Sodium 1758 mg, Sugar 8 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY FISH TACOS RECIPE BY TASTY



Easy Fish Tacos Recipe by Tasty image

Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime

Provided by Claire Nolan

Categories     Lunch

Yield 8 servings

Number Of Ingredients 14

3 cups green cabbage, shredded
½ cup red onion, diced
1 cup sour cream
1 lime, juiced
¼ teaspoon salt
4 tilapia fillets
¼ teaspoon cayenne pepper, ground
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
16 corn tortillas
cilantro, to taste
lime, to taste

Steps:

  • In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  • In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  • Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  • Using a fork, break apart the fillets into bite-size pieces.
  • Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  • Garnish with cilantro and lime juice.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams

CAROL'S EASY FISH TACOS



Carol's EASY FISH TACOS image

I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!

Provided by Cooking Mama

Categories     Mexican

Time 30m

Yield 4 or as many as you wilsh, 4 serving(s)

Number Of Ingredients 8

frozen fish sticks
corn tortilla, fried to make a taco shell
finely shredded cabbage
diced tomato
grated cheddar cheese
diced green onion
sour cream
salsa

Steps:

  • Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
  • and enjoy.

Nutrition Facts :

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