Carolyns Ham Stew Recipes

HAM STEW

Steps:

• In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
• Reduce heat; cover and cook 10 minutes.
• Add peas and ham; return to a boil.
• Add soup and cheese.
• Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

CAROLYN'S HAM STEW

Steps:

• Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
• Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
• Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.

COUNTRY HAM STEW

Steps:

• In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

HEARTY HARVEST AND HAM STEW

Steps:

• Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
• Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
• Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

CAROLYN'S CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, cream of chicken soup, sour cream, garlic powder, red onions and Cheddar cheese. Spread evenly into prepared dish.
• Bake 1.5 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.