Carolyns Vegetarian Breakfast Casserole Recipes

CAROLYN'S VEGETARIAN BREAKFAST CASSEROLE

Steps:

• Lightly butter bread slices, and cube into a 9 X 13 pan
• Scramble eggs with milk.
• Pour over bread, sprinkle with spices, then refrigerate overnight.
• Sprinkle cheese over egg mixture.
• Bake at 350F for 25-30 minutes.

CAROLYN'S BREAKFAST SKILLET

Steps:

• Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
• Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
• Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
• Add scrambled eggs to skillet and serve.

VEGETARIAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees, grease a 10" glass pie pan with non-stick cooking spray - set aside.
• Heat breakfast links in microwave until warm, remove from microwave and chop up.
• Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl - either beat by hand or using an electric mixer or food processor - set aside.
• In pie pan layer the chopped breakfast links to cover the bottom.
• Sprinkle with salt and pepper.
• Spread the grated cheese evenly over the sausage.
• Pour cornbread, egg and milk batter over the sausage and cheese.
• Place in preheated oven bake for 30 minutes or until top is golden brown.
• Let rest 10 minutes, slice and serve.