Microwave Smores Recipes
3 WAYS TO MAKE SMORES IN A MICROWAVE - WIKIHOW
wikiHow article about How to Make Smores in a Microwave.
Provided by wikiHow
Categories Marshmallow Treats
Number Of Ingredients 3
Steps:
- Break a graham cracker in half. Place one of the graham cracker halves on a plate with a paper towel on it. Set the other graham cracker half aside. The paper towel will prevent the cracker from getting soggy. If you can't find any graham crackers, you can use another similar honey-cinnamon flavored cracker instead.
- Break off a piece of chocolate, and place it on top of the graham cracker. If you are using one of those large chocolate bars that have brick-like lines, use those lines as a guide. The chocolate should be a little smaller than the graham cracker.
- Place a marshmallow on top of the graham cracker. Stand it up on the flat side, so that it doesn't roll off when you move the plate. Do not place the other graham cracker half on top just yet; you will do that at the end.
- Microwave the s'more on high for 15 seconds. Put the plate with the s'more on it into the microwave, and heat it on high for 15 seconds. The chocolate will start to melt and become soft, and the marshmallow will puff up. If the marshmallow puffs up too much, heat the s'more at 5-second intervals. Let the marshmallow deflate before heating it again.
- Take the plate out of the microwave, and place the other graham cracker half on top of the marshmallow. Press down on the s'more to seal it. Be careful not to press so hard that the graham cracker breaks.
- Let the s'more cool for a few minutes before eating it. S'mores are tasty while they are still hot, but they won't be much fun to eat if you burn your tongue on them!
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
THE BEST MICROWAVE S'MORES EVER
Campfire s'mores without the campfire! Really easy! My sister and I came up with this recipe one night when we were really craving s'mores. Just be wary not to microwave s'mores on high (100% power), or the marshmallows will become hard and crunchy when they cool.
Provided by Kalina
Categories Kid Friendly
Time 10m
Yield 2 S'mores, 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
- Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
- Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
- Enjoy!
- For best results, eat with a friend while singing campfire songs!
Nutrition Facts : Calories 203.5, Fat 9.1, SaturatedFat 4.1, Cholesterol 6.5, Sodium 70.3, Carbohydrate 27.9, Fiber 1.2, Sugar 20.8, Protein 2.8
EASY S'MORES DIP
Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.
Provided by My Food and Family
Categories Chocolate Recipes
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat broiler.
- Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
- Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g
MICROWAVE S'MORES MUG CAKES
When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield 2 mug cakes
Number Of Ingredients 10
Steps:
- Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
- Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
- Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.
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