Carrot Apple Celeriac Mash Recipes

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CELERIAC AND CARROT MASH



Celeriac and Carrot Mash image

I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 large celeriac, peeled
1 lb carrot, peeled
1 pinch salt

Steps:

  • Slice the celeriac and carrots in a food processor.
  • Put into a pan and pour over enough boiling water to cover.
  • Add a pinch of salt.
  • Boil for 10 to 12 minutes until tender.
  • Drain the vegetables and whizz in food processor until it is a rough mash.
  • Divide between four plates and serve.

Nutrition Facts : Calories 46.6, Fat 0.3, Sodium 117.2, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

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