CARROT BUNDT® CAKE WITH ORANGE-BOURBON GLAZE
This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. Garnish with coarsely grated orange zest.
Provided by Brett Profitt
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch (12-cup) fluted tube pan (such as Bundt®).
- Combine flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger in a medium bowl.
- Beat sugar, eggs, oil, and vanilla extract together in a separate bowl until slightly lightened in color. Add carrots and stir to coat. Fold in dry ingredients with a rubber spatula or large spoon until just barely combined with some small clumps; don't use a hand mixer. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle comes out mostly clean, 40 to 50 minutes. Transfer pan to a cooling rack and let cool, right-side up, for 15 minutes. Invert pan onto a plate and gently tap to remove the cake. Let cool completely.
- While cake is cooling, whisk butter, orange juice, orange zest, and bourbon together in a small saucepan over medium heat for glaze until boiling. Boil to fuse flavors, about 1 minute. Remove from heat and add powdered sugar, a small amount at a time, whisking until smooth before adding more. When glaze is at your desired consistency, liberally spoon over mostly-cooled cake.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 64.9 g, Cholesterol 72.2 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 5.1 g, Sodium 435.6 mg, Sugar 46.2 g
CHEESECAKE-SWIRLED CARROT BUNDT CAKE
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350° F. Spray 12-cup fluted tube cake pan with cooking spray, or grease with butter and lightly flour.
- In large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add shredded carrots; toss to coat. In medium bowl, beat brown sugar, pineapple, 4 eggs, vegetable oil and 1 teaspoon vanilla. Add to dry ingredients; stir just until combined. Stir in chopped pecans.
- In medium bowl, beat Cream Cheese Swirl ingredients with whisk until smooth.
- Pour half of the cake batter in pan. Spoon cream cheese mixture on top, leaving 1 inch around edges. Spoon remaining cake batter on top.
- Bake about 60 minutes or until cake springs back when gently pressed. Cool in pan 15 minutes, then remove to cooling rack to cool completely, about 1 hour.
- In medium bowl, mix powdered sugar, 1/2 teaspoon vanilla and enough milk to make a thick but pourable glaze. Gently pour over cooled cake; top with pecans. Let stand 30 minutes for frosting to set before serving.
Nutrition Facts : Calories 590, Carbohydrate 72 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 51 g, TransFat 0 g
CARROT BUNDT CAKE WITH GLAZE
Make and share this Carrot Bundt Cake With Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees F.
- Generously grease a bundt pan or a 10-inch tube pan.
- In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
- In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the flour mixture to the egg/oil mixture and beat until just combined.
- Mix in grated carrots and raisins.
- Pour into prepared bundt or tube pan.
- Bake for about 1 hour or until cake tests done.
- Cool cake for about 20 minutes then remove to a wire rack to cool.
- Refrigerate until completely cold.
- For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
- Spread over cold cake.
Nutrition Facts : Calories 543.3, Fat 22.7, SaturatedFat 4.5, Cholesterol 78.3, Sodium 538.5, Carbohydrate 82.1, Fiber 2.2, Sugar 59.4, Protein 5.7
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
PECAN CARROT BUNDT CAKE
The pecans and citrus flavor make this dessert special. It's a moist cake with sweet, creamy frosting. -Joan Taylor, Adrian, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in lemon and orange zest. Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. , For frosting, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Frost cake; sprinkle with pecans.
Nutrition Facts : Calories 487 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 367mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 3g fiber), Protein 6g protein.
CARROT CAKE WITH BUTTERMILK GLAZE
This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.
Nutrition Facts :
CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Provided by Donna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g
More about "carrot bundt cake with glaze recipes"
CARROT BUNDT CAKE WITH BROWN BUTTER GLAZE - WOOD
From thewoodandspoon.com
Servings 10Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 30 mins
- Add the cubed butter to a small saucepan over medium heat. Stir occasionally until the butter is melted to ensure that it melts evenly. Once the butter has melted, it will begin to bubble.Continue to stir regularly. Small golden flecks will begin to form on the bottom of the pan. Stir or whisk gently continuously at this point as the butter is beginning to brown. The bubbling should subside at this point and you should notice the butter takes on a golden tint and begins to smell nutty. Do not let it burn, but stir until golden brown and then whisk the mixture into a medium sized bowl to cool slightly.
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - AHEAD OF …
From aheadofthyme.com
5/5 (6)Total Time 1 hr 20 minsCategory CakeCalories 518 per serving
- In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, raisins and walnuts. Whisk together until evenly distributed and combined.
- Pour the wet mixture into dry flour mixture and fold together using a spatula until just combined and no dry ingredients are visible.
SIMPLE AND MOIST CARROT BUNDT CAKE (GLUTEN-FREE OPTION)
From brighteyedbaker.com
THE MOST AMAZING CARROT CAKE BUNDT | AMY TREASURE
From amytreasure.com
BUNDT CARROT CAKE WITH BROWN SUGAR HONEY GLAZE
From plumdeluxe.com
CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM …
From anaffairfromtheheart.com
CARROT BUNDT CAKE WITH VANILLA GLAZE - NORDIC WARE
From nordicware.com
Servings 10-12Total Time 30 mins
VEGAN GLAZED CARROT BUNDT CAKE - RECIPE - FINECOOKING
From finecooking.com
TASTETORONTO | CARROT CAKE LOAF WITH BROWN SUGAR GLAZE
From tastetoronto.com
EASY VANILLA BUNDT CAKE WITH VANILLA GLAZE
From camilamade.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE
From foodnewsnews.com
SPICED CARROT BUNDT CAKE: DELICIOUS FALL BAKING RECIPE
From eatmunchlove.com
CARROT BUNDT CAKE WITH GLAZE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICED MINI CARROT BUNDT CAKES WITH CREAM CHEESE GLAZE
From toppedwithhoney.com
BROWNED BUTTER CARROT CAKE WITH CREAM CHEESE GLAZE RECIPE
From cookinglight.com
CHOCOLATE-GLAZED CARROT BUNDT CAKE | BCLIQUOR
From bcliquorstores.com
HOW TO MAKE A DELICIOUS BUNDT PAN CARROT CAKE (FROM A MIX!)
From familysavvy.com
CARROT BUNDT CAKE - ALPINE ELLA
From alpineella.com
BASIC VANILLA CAKE GLAZE WITH FLAVOR VARIATIONS RECIPE
From thespruceeats.com
CARROT BUNDT CAKE RECIPE (WITH CHEESECAKE FILLING)
From biggerbolderbaking.com
10 BEST POWDERED SUGAR GLAZE BUNDT CAKE RECIPES | YUMMLY
From yummly.com
CARROT BUNDT CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST CARROT CAKE GLAZE RECIPES | YUMMLY
From yummly.com
CARROT BUNDT CAKE | CREATED BY DIANE
From createdby-diane.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE – SWEET …
From sweetbakingadventures.com
CARROT BUNDT CAKE RECIPE | SCRUMPTIOUS BITES
From cheryls.com
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE - PLAIN.RECIPES
From plain.recipes
BEST CARROT BUNDT CAKE RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
CARROT POUND CAKE WITH CREAM CHEESE GLAZE - BURRATA AND BUBBLES
From burrataandbubbles.com
THE BEST BUNDT CARROT CAKE WITH CREAM CHEESE FROSTING
From reallifedinner.com
CARROT BUNDT CAKE - A CLASSIC TWIST
From aclassictwist.com
CARROT BUNDT CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GLAZED CARROT BUNDT CAKE (+ CREAM CHEESE FILLING!) - CARLSBAD …
From carlsbadcravings.com
GLAZE RECIPE FOR CARROT CAKE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT COFFEE CAKE WITH BROWN BUTTER GLAZE
From anaffairfromtheheart.com
CARROT BUNDT® CAKE WITH ORANGE-BOURBON GLAZE | RECIPESTY
From recipesty.com
CARROT CAKE BUNDT CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY & MOIST CARROT CAKE BUNDT CAKE (CAKE MIX BASED)
From quickandeasybaking.com
SUPER MOIST CARROT BUNDT CAKE WITH CREAM CHEESE FROSTING
From gimmedelicious.com
CARROT CAKE GLAZE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #kid-friendly #cakes #dietary #carrots #brunch #taste-mood #sweet #equipment #4-hours-or-less
You'll also love