Carrot Cake Mix In A Jar Recipes

CHEATER CARROT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. Once completely cooled, frost and assemble cake.

CANNED CARROT CAKE

Steps:

• 1. mash carrots, or puree well. use mixer or food processor.
• 2. in large bowl combine carrots, eggs and sugar. mix well with mixer over med speed.
• 3. add in oil and continue mixing.
• 4. mix and sift dry ingredients together and gradually add to carrot mixture.
• 5. when all is well incorporated, blend on medium speed for 2 minutes.
• 6. if adding coconut, nuts and pineapple, do at this point, stirring in by hand.
• 7. pour batter into 9 x 13 inch pan or 2 - 3 round baking pans that are sprayed with cooking spray. if making a tiered cake, may want to line round pans with wax paper or parchment.
• 8. bake in preheated, 350 degree oven for 25 to 30 minutes, until toothpick comes out clean.
• 9. frost with your favorite cream cheese frosting.

CARROT CAKE JAR MIX

Steps:

• Combine and blend ingredients in a small bowl.
• Store in an airtight container.
• Attach this to the Jar.
• Carrot Cake.
• Makes 1 13x9-inch cake.
• 1 package Carrot Cake Mix.
• 1 1/2 cups vegetable oil.
• 3 large eggs.
• 3 cups grated carrots.
• 1 (8-ounce) can crushed pineapple.
• Preheat oven to 350 degrees F& grease 13x9 inch pan.
• Place Carrot Cake Mix in large mixing bowl.
• Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
• Blend until smooth.
• Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
• Cool the cake and frost if desired or dust with powdered sugar.

CARROT CAKE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
• In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.