CARROT CAKE RICE KRISPIES TREATS
Everyone's favorite classic treat with a special Easter twist! Carrot cake mix is in the batter of these delicious Rice Krispies Treats, with a special cream cheese frosting drizzle!
Provided by Kelly Miller
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Place Rice Krispies in a large mixing bowl that has been coated with non stick spray. Prepare a square baking dish by coating it thoroughly with non stick spray. Put both aside.
- In a large pan, melt butter over low heat. Add in marshmallows and continue to cook over low heat until they are melted.
- Stir in the dry cake mix. Pour over dry Rice Krispies. Stir with a spoon that has been coated with non stick spray until all the Rice Krispies are coated in the marshmallow mixture.
- Press into the prepared square baking dish. Allow to cool on counter.
- Slice into squares and place on a wire rack. Microwave prepared frosting for 10-15 seconds until drizzle consistency. Drizzle evenly over treats and sprinkle decorations as desired.
Nutrition Facts : Calories 500 kcal, Carbohydrate 98 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 542 mg, Sugar 57 g, ServingSize 1 serving
CARROT-SHAPED RICE KRISPIES® TREATS™
Orange flavor gelatin, green food coloring and a sharp knife are all you need to transform RICE KRISPIES TREATS® into adorable, Easter Bunny-approved carrots.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add 3 cups cereal; mix well.
- Press cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.
- Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan. Cool completely.
- Cut cereal mixture into 12 wedges to resemble carrots. Remove from pan. Use sharp knife to cut out small notches on both sides of each carrot top to resemble photo.
Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
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