Carrot Cake Rice Krispies Treats Recipes

CARROT CAKE RICE KRISPIES TREATS

Steps:

• Place Rice Krispies in a large mixing bowl that has been coated with non stick spray. Prepare a square baking dish by coating it thoroughly with non stick spray. Put both aside.
• In a large pan, melt butter over low heat. Add in marshmallows and continue to cook over low heat until they are melted.
• Stir in the dry cake mix. Pour over dry Rice Krispies. Stir with a spoon that has been coated with non stick spray until all the Rice Krispies are coated in the marshmallow mixture.
• Press into the prepared square baking dish. Allow to cool on counter.
• Slice into squares and place on a wire rack. Microwave prepared frosting for 10-15 seconds until drizzle consistency. Drizzle evenly over treats and sprinkle decorations as desired.

CARROT CAKE RICE KRISPIES TREATS

Steps:

• Here's how to make these carrot cake rice krispie treats-
• First you'll want to prepare a 13x9 inch baking pan. Line it with parchment paper, grease thoroughly with butter, or spray with nonstick cooking spray.
• Place 4 tablespoons of butter and the marshmallows in a large saucepan and heat on medium-low heat, melt butter and marshmallows, stirring frequently until smooth.
• Remove from the heat and add in cinnamon, nutmeg, carrots and cereal to the melted marshmallow mixture. Stir until spices are well incorporated and the cereal is evenly coated.
• Pour the cereal mixture into your prepared pan and gently press mixture it down evenly into the corners and edges of the pan. I like to butter my hands to press the cereal mixture down, but you can also use a spatula or spoon.
• Set aside and allow to cool completely.
• Once cooled you can cut the treats before topping or you can top the whole pan without cutting. If cutting before topping, remove from the pan and cut into 8-12 even pieces.
• To make the topping-
• Place the butter and cream cheese in a mixing bowl and mix with an electric mixer until well mixed.
• Next add in the vanilla and powdered sugar and continue to mix until well incorporated.
• Place white chocolate chips in a microwave safe bowl and microwave in 30 second increments stirring in between until melted and smooth.
• Add the melted chocolate to the cream cheese mixture and mix on low until well mixed.
• Place the topping in a piping bag drizzle across the cut cereal treats individually or across the whole pan.
• Allow to cool before serving. Store in an airtight container.

PETER RABBIT CARROTS (RICE KRISPIES TREATS)

Steps:

• Spray two 8 or 9-inch round cake pans with nonstick cooking spray.
• Melt margarine in large saucepan over medium heat.
• Add marshmallows; cook and stir until melted.
• Remove from heat.
• Add cereal; stir until well coated.
• Divide mixture evenly into sprayed pans; press firmly with buttered rubber scraper.
• Cool 20 minutes.
• Turn cereal rounds out of pans; cut each round into 12 wedges.
• Use fingers to round curved end slightly to resemble carrot.
• Place frosting in microwave-safe measuring cup with pouring spout.
• Microwave on HIGH for 30 to 40 seconds or until pourable.
• DO NOT BOIL.
• Add red and yellow food color 1 drop at a time, mixing until frosting is of desired orange color.
• Pour frosting over carrot shapes, covering tops completely and allowing some to drizzle down sides.
• Reheat frosting as necessary to keep it pourable.
• On sugared surface, flatten gumdrop leaves with rolling pin until 1/4 inch thick.
• With knife or scissors, cut each leaf into 6 strips, keeping them attached at bottom.
• Place leaf at top of each carrot.