Carrot Cake Weight Watchers Muffins 1 Points Plus Value Recipes

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CARROT CAKE MUFFINS



Carrot Cake Muffins image

A little bit of what you fancy does you good - so enjoy one of these wholesome muffins - and freeze what you don't need.

Categories     Breakfast,Brunch

Time 30m

Yield 12 servings

Number Of Ingredients 14

2 cup(s) White self-rising flour
2 tsp(s) Baking powder
1 tsp(s) Baking soda
0.5 tsp(s) Table salt
4 oz Unpacked brown sugar
2 large Raw egg(s)
1 tsp(s) Vanilla extract
0.75 cup(s) Fat free skim milk
1.75 oz Reduced-calorie margarine
225 gm(s) Uncooked carrot(s) finely grated
50 gm(s) Raisins (1 3/4oz)To serve:
150 gm Fat free semi soft cheese
2 tsp(s) Powdered sugar (icing sugar)
1 tsp(s) Raw orange peel finely zested

Steps:

  • Preheat the oven to 190°C. Line a 12 hole muffin tin with paper muffin wrappers.
  • Sift the flour, baking powder, baking soda and salt into a large bowl. Stir in the sugar.
  • In a separate bowl, beat the eggs, vanilla, milk and melted margarine together. Stir in the grated carrots and raisins. Add the wet ingredients to the dry ingredients and stir together until just combined.
  • Spoon the mixture into the muffin cases (they will be quite full). Bake for 18-20 minutes, or until risen and firm. Cool on a wire rack.
  • Beat the soft cheese, powdered sugar and orange peel together. Serve with the muffins.The secret of successful muffins is to avoid over-mixing.

Nutrition Facts : Calories 77 kcal

WEIGHT WATCHERS 1POINT MUFFINS



Weight Watchers 1point Muffins image

I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 31m

Yield 8-10 muffins

Number Of Ingredients 3

1 (18 ounce) box cake mix
15 ounces pumpkin puree
1/2 cup water

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients together.
  • Put cupcake liners in cupcake pan and fill 2/3 full.
  • Bake in oven 22 -26 minutes.

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