Carrot Cake Weight Watchers Muffins Recipes
CARROT CAKE WEIGHT WATCHERS MUFFINS
These Carrot Cake Weight Watchers Muffins are perfect. They're only 1 Points Plus Value or 2 Smart Points.
Provided by drugstore diva lisa
Categories weight watchers
Time 14m
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 350 F.
- Combine all the ingredients in a bowl.
- Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
- Bake for about 14 minutes.
Nutrition Facts : Calories 23 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WEIGHT WATCHERS CARROT CAKE MUFFINS
Delicious breakfast skinny carrot muffins that are lower in fat but just as moreish.
Provided by Bintu Hardy
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
- Line your muffin tins with the muffin cases.
- Whizz the carrots in a food processor until they are finely chopped.
- Add in the sugar and eggs and whizz till mixed.
- Add in a pinch of salt, the flour, baking powder, cinnamon, vanilla (or orange zest), milk and melted margarine and whizz again until just combined. Make sure not over mix the batter.
- Fill the muffin cases with the batter and bake in the oven for about 25 mins or until cooked (ie if you stick a wooden skewer through a muffin it comes out clean).
- Let the muffins cool a bit on a wire rack before serving ( after you have tasted one or two of course).
Nutrition Facts : ServingSize 14 muffins, Calories 214 kcal, Carbohydrate 34 g, Protein 8 g, Fat 4 g, Cholesterol 30 mg, Sodium 104 mg, Fiber 1 g, Sugar 17 g
CARROT CAKE WEIGHT WATCHERS MUFFINS (1 POINTS PLUS VALUE)
Carrot Cake Weight Watchers Muffins (1 Points Plus Value)
Provided by www.drugstoredivas.net
Yield 48
Number Of Ingredients 3
Steps:
- For complete instructions, visit the original site at http://www.drugstoredivas.net/carrot-cake-weight-watchers-muffins-1-points-plus-value/
Nutrition Facts : ServingSize serving, Sugar 27 g, Sodium 354 mg, Cholesterol 10 mg, SaturatedFat 0 g, Calories 208 kcal, Carbohydrate 29 g, Protein 23 mg, Fat 0 g
CARROT CAKE MUFFINS
A little bit of what you fancy does you good - so enjoy one of these wholesome muffins - and freeze what you don't need.
Categories Breakfast,Brunch
Time 30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 190°C. Line a 12 hole muffin tin with paper muffin wrappers.
- Sift the flour, baking powder, baking soda and salt into a large bowl. Stir in the sugar.
- In a separate bowl, beat the eggs, vanilla, milk and melted margarine together. Stir in the grated carrots and raisins. Add the wet ingredients to the dry ingredients and stir together until just combined.
- Spoon the mixture into the muffin cases (they will be quite full). Bake for 18-20 minutes, or until risen and firm. Cool on a wire rack.
- Beat the soft cheese, powdered sugar and orange peel together. Serve with the muffins.The secret of successful muffins is to avoid over-mixing.
Nutrition Facts : Calories 77 kcal
WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
WEIGHT WATCHERS 0 PT CARROT CAKE
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.
Provided by Huskergirl
Categories Dessert
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix all ingredients.
- Spray 9x13-inch cake pan to grease.
- Fill cake pan. Smooth top as best as possible.
- Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
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