Carrot Consomme Recipes

CARROT CONSOMME

Carrot Consomme image

Provided by Molly O'Neill

Categories project, appetizer, side dish

Time 4h15m

Yield Two quarts

Number Of Ingredients 9

Ingredients

4 pounds carrots
1 large white onion, with skin
1 clove
2 inches fresh ginger, split in half lengthwise
2 ribs celery
2 bay leaves
5 black peppercorns
1 whole clove
2 sprigs thyme

Steps:

Combine all ingredients in a large pot with 3 quarts of water over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour. Strain carefully through a fine mesh strainer. Discard the vegetables and reserve the broth.

CARROTS CONSOMME'

Carrots Consomme' image

Make and share this Carrots Consomme' recipe from Food.com.

Provided by chefmick

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons onions, chopped
1 tablespoon parsley, chopped
2 tablespoons butter
8 carrots, medium sized
20 ounces chicken stock
1 dash nutmeg

Steps:

reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
Cut carrots in 1 1/2 inch peices.
In saucepan, melt butter and saute' onion and parsley till tender.
add carrots, chicken stock and nutmeg.
cover and cook over medium heat for about 25 minutes.
uncover and cook another 20 minutes or until carrots are tender.

Nutrition Facts : Calories 145.4, Fat 7.7, SaturatedFat 4.2, Cholesterol 19.5, Sodium 323.1, Carbohydrate 15.1, Fiber 2.9, Sugar 7.2, Protein 4.7

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