PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA)
Steps:
- Make the vinegar and sugar mixture: In a bowl (a 8 cup pyrex measuring cup works great for this) mix together one cup of sugar, the white vinegar and the warm water, until the sugar dissolves.
Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 250 mg, Sugar 14 g, Fat 0 g, ServingSize Makes approximately 5 pints, UnsaturatedFat 0 g
VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
PICKLED DAIKON AND CARROT
Provided by Molly O'Neill
Categories lunch, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
DAIKON AND CARROT PICKLE
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp). Stop kneading when vegetables have lost about 1/4 of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return vegetables to bowl, or transfer to a glass container for longer storage.
- In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using in banh mi.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 30 grams
DO CHUA (DAIKON AND CARROT PICKLE)
This Vietnamese quick pickle is required for the classic bahn mi sandwich. Adapted from a recipe at Viet World Kitchen. Use daikons between 1 and 2 inches in diameter (smaller ones may be tasteless; larger ones may be bitter). The proportions of carrot and daikon may be changed to your taste.
Provided by DrGaellon
Categories Low Protein
Time 30m
Yield 1 qt
Number Of Ingredients 7
Steps:
- Fill a canning jar with boiling water. Cover and set aside.
- Cut carrots and daikon into julienne. Place into a colander and sprinkle with salt and 2 tsp sugar. Knead and massage the vegetables for 3-4 minutes, until they expel liquid. When you can bend a piece of daikon into a circle without it breaking, you are ready to proceed. Rinse the vegetables in cool running water, then squeeze gently to expel any excess liquid.
- In a small pan, bring vinegar, water and 1/2 c sugar to a simmer. Drain the water from the jar, pack the vegetables into the jar and pour the simmering brine over the vegetables. Cover tightly. When it cools to room temperature, refrigerate. It will keep for up to a month.
Nutrition Facts : Calories 663, Fat 1.1, SaturatedFat 0.2, Sodium 3791.1, Carbohydrate 153.2, Fiber 13.2, Sugar 130.7, Protein 4.5
CARROT DAIKON PICKLE
This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.
Provided by PanNan
Categories Vegetable
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and let rest for 30 minutes before use.
- To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.
Nutrition Facts : Calories 11.7, Sodium 28.9, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 0.1
More about "carrot daikon pickle recipes"
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE
From foodandwine.com
Servings 2Total Time 40 minsCategory Vegetables
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
From thekitchengirl.com
PICKLED CARROTS AND DAIKON – EAT MY RECIPE
From eatmyrecipe.com
10 BEST PICKLED DAIKON RADISH RECIPES | YUMMLY
From yummly.com
CARROT AND DAIKON PICKLE | SAVEUR
From saveur.com
VIETNAMESE DAIKON AND CARROT PICKLE RECIPE (DO CHUA)
From vietworldkitchen.com
PICKLED CARROTS AND DAIKON RECIPE | EATINGWELL
From eatingwell.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
From hungryhuy.com
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
From chinasichuanfood.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
From japan.recipetineats.com
Cuisine JapaneseCategory Appetiser, SideServings 4Total Time 20 mins
DAIKON AND CARROT PICKLE (INFORMATION GUIDE) - MAKE SANDWICHES
From makesandwiches.com
PICKLED CARROTS AND DAIKON | REDPATH SUGAR
From redpathsugar.com
PICKLED DAIKON AND CARROT (QUICK AND EASY RECIPE) - YOUTUBE
From youtube.com
VIETNAMESE PICKLED CARROTS AND DAIKON - DO CHUA - SCRUFF
From scruffandsteph.com
EASY PICKLED CARROTS AND DAIKON - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH RECIPE …
From greedygourmet.com
SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN
From adayinthekitchen.com
QUICK PICKLED CARROT AND DAIKON | CHATELAINE
From chatelaine.com
VIETNAMESE-STYLE CARROT AND DAIKON RADISH PICKLES (BANH MI …
From today.com
DO CHUA — VIETNAMESE QUICK PICKLED CARROTS AND DAIKON
From thevietvegan.com
VIETNAMESE PICKLES CARROTS & DAIKON , MY FAMILY RECIPE
From whiteonricecouple.com
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
From norecipes.com
BEST PICKLED CARROTS AND DAIKON RECIPE - HOW TO MAKE PICKLED …
From 177milkstreet.com
LACTO-FERMENTED DAIKON CARROT PICKLES – TOO GOOD NOT …
From everydayhealthyeverydaydelicious.com
PICKLED CARROT AND DAIKON RADISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED DAIKON AND CARROTS - ALL WAYS DELICIOUS
From allwaysdelicious.com
VIETNAMESE PICKLED CARROTS AND DAIKON (Đồ CHUA) - TAKES TWO EGGS
From takestwoeggs.com
CARROT AND DAIKON PICKLE (DO CHUA) - SPRINKLES AND SAUCE
From sprinklesandsauce.com
VIETNAMESE PICKLED DAIKON AND CARROTS FOR BANH Mì (DO CHUA) …
From seriouseats.com
VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN
From lenaskitchenblog.com
VIETNAMESE DAIKON AND CARROT PICKLES (DO CHUA) | SAVEUR
From saveur.com
MY VIETNAMESE CARROT AND DAIKON PICKLES RECIPE (DO CHUA)
From nishiv.com
VIETNAMESE PICKLED DAIKON & CARROTS FOR BáNH Mì (Đồ CHUA)
From vickypham.com
PICKLED DAIKON AND CARROTS – CRAFTS TO CRUMBS
From craftstocrumbs.com
PICKLED DAIKON AND CARROTS RECIPE - STACY LYN HARRIS
From stacylynharris.com
QUICK PICKLED CARROTS AND DAIKON RADISHES - WHOLESOME …
From wholesomefarmhouserecipes.com
ASIAN-STYLE CARROT AND DAIKON PICKLES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #condiments-etc #vegetables #asian #vietnamese #easy #vegetarian #dietary #inexpensive #carrots #3-steps-or-less
You'll also love