Carrot Fennel Raisin Salad With Honey Lime Dressing Recipes

CARROT AND RAISIN SALAD WITH FENNEL

Steps:

• In a food processor combine carrots fennel and green onion.
• process until coarsely grated.
• Add mayo, cream, oil, vinegar, sugar.
• Continue processing until well mixed.
• If to dry add more mayo.
• Transfer to bowl, add raisins and mis well.
• Refrigerate 2 hours for flavours to blend.
• ****you can add 1 cup chicken if desired.
• ***consider omitting salt if on a low sodium diet.

SHAVED CARROT AND FENNEL SALAD WITH HONEY VINAIGRETTE

Steps:

• Shave the carrots into long strips with a vegetable peeler. Place in a large bowl. Thinly slice the fennel and add to the bowl with the carrots. Chop enough fennel fronds to equal 1 tablespoon and add. Add the apricots.
• Whisk together the honey, vinegar and mustard. Add the oil in a slow, steady stream and whisk until combined. Season with salt and pepper. Pour the dressing over the salad and toss to coat. Let stand at least 1 hour to allow the vegetables to soften. Sprinkle with the pine nuts before serving.

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.