Carrot Granny Smith And Ginger Juice Recipes

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CARROT, GRANNY SMITH, AND GINGER JUICE



Carrot, Granny Smith, and Ginger Juice image

Not all juicers are created equal - the amount of juice extracted varies from brand to brand. The weight ranges for the ingredients below will ensure that you have enough juice.

Yield Makes about 6 1/2 cups

Number Of Ingredients 4

4 to 5 pounds Granny Smith apples
3 to 4 pounds carrots, peeled and trimmed
1 (6-inch) piece peeled fresh ginger
a juicer (see cooks' note, below)

Steps:

  • Slice apples. Process enough slices in juicer, skimming and discarding any foam, to measure 4 cups juice, then transfer juice to a pitcher. Process enough carrots, skimming and discarding any foam, to measure 3 1/2 cups juice, then add to pitcher with apple juice. Process ginger, then stir 2 1/2 tablespoons ginger juice into pitcher. Chill until cold, about 2 hours.
  • Serve over ice, if desired.

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