PASTA WITH CARROT SAUCE RECIPE
TRADITIONAL ITALIAN RECIPE: Carrot sauce for pasta is made from vegetables blended into a rich, creamy and healthy pasta sauce. And it tastes fantastic. Sometimes I get tired of the same old tomato sauce and I always avoid white sauce because it's just not that healthy.
Provided by Uncut Recipes
Categories Main Course
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 225C / 430F.
- Peel the Carrots and cut them into Chunks.
- Place all the Chuncks in an oven dish with some Olive Oil, Salt, and Freshly Ground Black Pepper.
- Cover the oven dish with some kitchen foil and bake for 1 hour, or until the Carrots are tender.
- Puree the Carrots.
- Heat the Butter in a frying pan and sauté the Shallot until translucent...
Nutrition Facts : ServingSize 1 portion, Calories 370 cal, Fat 38 g
CARROT PASTA SAUCE
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it.
Provided by OwlMonkey
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onions well and saute them in a skillet with the oil for about 10 minutes. Add the grated carrots and cook for other 5-8 minutes adding your soy sauce and a few Tablespoons of the pasta water to keep the sauce moist. When ready puree the sauce in a hand blender and put it back in the skillet.
- In the meantime cook the pasta as directed and before draining it save few spoons of its water. Add the pasta to the skillet and mix until well combined. Serve the pasta topped with sunflower seeds, parsley, parmesan cheese and a swirl of olive oil.
Nutrition Facts : Calories 664, Fat 26.2, SaturatedFat 4.2, Cholesterol 4.4, Sodium 858, Carbohydrate 98.1, Fiber 14.5, Sugar 3.3, Protein 13.3
CREAMY CARROT PASTA SAUCE
A super simple, yet surprisingly delicious recipe for creamy carrot pasta sauce. It makes a tasty alternative to tomato sauce and you only need three ingredients. A good blender helps.
Provided by Choclette @ Tin and Thyme
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Scrub the carrots and top and tail them. There's no need to peel them unless they're particularly manky.
- Roughly chop then place them in a lidded pan with a good pinch of salt. Cover with water, bring to the boil, then simmer for 10-15 minutes or until just cooked. Use a knife to test for doneness. If it slides in easily, the carrots are cooked.
- Drain the carrots, but reserve the water. Transfer them to a blender with 200 ml of the carrot water.
- Drain the cashew nuts and add to the blender.
- Finally add the wild garlic oil (or garlic, olive oil and salt).
- Blend on high speed until you have a smooth sauce. If the sauce is too thick, add some more of the hot carrot water.
- Whilst the carrots are simmering, cook the pasta in salted water according to pack instructions.
- If using, fry the leeks, onions or shallots in some extra virgin olive oil over a gentle heat.
- As soon as the carrot sauce is ready, drain the pasta. Return it to the pan and mix in the sauce. A fork or tongs are good for this. If the sauce needs loosening, add a little pasta or carrot water until you get your desired consistency.
- Transfer the pasta into individual bowls and top with the fried leeks, onions or shallots.
- Scatter some vegan parmesan over the top along with some parsley.
Nutrition Facts : Calories 304 kcal, Carbohydrate 29 g, Protein 9 g, Fat 19 g, SaturatedFat 3 g, Sodium 602 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 13 g, ServingSize 1 serving
EASY CARROT PASTA SAUCE
This easy carrot pasta sauce is a classic Italian sauce that is delicious served over pasta.
Provided by Nick
Categories Entree
Time 45m
Yield Serves 6.
Number Of Ingredients 13
Steps:
- In a large pot or skillet, add olive oil over medium heat. Add carrots and onions and cook for 10 minutes until carrots start to caramelize and brown. Then add garlic and tomato sauce and stir together for a minute. Add stock and Worcestershire sauce and bring to a simmer. Turn heat down to low, cover, and simmer until carrots are tender, probably another 10 minutes.
- Blend the sauce either with an immersion blender or slightly cool the sauce and then transfer to a traditional blender and blend until completely smooth.
- Cook penne until slightly less than al dente in salted water.
- Drain penne, reserving some pasta water. Add carrot sauce to a large skillet and add penne. Pour in 1/2 cup of reserved pasta water and toss together until combined and then penne is tender.
- Taste the sauce and adjust seasoning if it needs a pinch of salt.
- Serve penne garnished with Parmesan cheese and chives.
Nutrition Facts : ServingSize 1 plate, Calories 375 calories, Carbohydrate 68g, Protein 12g, Fat 6g
ROASTED CARROT SAUCE
Provided by Food Network
Yield 8 servings with Polenta Napole
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil. Spread mixture in a single layer on a baking sheet. Bake until vegetables are tender and have achieved light color, about 45 minutes. Occasionally stir vegetables. Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce.
- Variation:
- Use half parsnips and half carrots in the recipe. Follow same cooking instructions.
ANGEL HAIR PASTA WITH WALNUT-CARROT SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta. Meanwhile, put the carrots, walnuts, garlic, oregano, lemon zest, 1/4 teaspoon salt and the red pepper flakes in a food processor and pulse until finely chopped. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the walnut-carrot mixture and the raisins and cook, stirring frequently, until the carrots soften and begin to brown, about 5 minutes. Add the reserved cooking water and bring to a simmer, then add the pasta, pecorino, lemon juice, parsley, and salt to taste and toss. Divide among bowls and top with more cheese.
Nutrition Facts : Calories 564, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 23 milligrams, Sodium 541 milligrams, Carbohydrate 75 grams, Fiber 9 grams, Protein 21 grams
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
SECRET SPAGHETTI SAUCE
This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags.
Provided by Lisa H
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Chop carrots and onion in the food processor.
- Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 4.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 385.5 mg, Sugar 4 g
CARROT SAUCE
This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Provided by Chef Dudo
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Dissolve the potato starch in the broth.
- Mix the potato starch mixture with the melted margarine.
- Stir constantly over low heat until mixture is smooth and thick.
- Add carrots and ketchup.
- Continue to cook over low heat for 5 minutes.
- Add salt and pepper to taste.
More about "carrot pasta sauce recipes"
CREAMY CARROT PASTA SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 637 per serving
PEAS AND CARROTS PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CARROT PASTA WITH A CREAMY ZESTY GARLIC SAUCE | RECIPE
From kosher.com
CREAMY CARROT PASTA | THE NUTRAMILK | RECIPES
From thenutramilk.com
CARROT PESTO SAUCE PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
CARROT PASTA - VEGAN AND SUPER CREAMY! - VEGAN HEAVEN
From veganheaven.org
PASTA WITH CARROT SAUCE (VIDEO RECIPE) - FLAVORS TREAT
From flavourstreat.com
PASTA IN ROASTED CARROT & RED PEPPER SAUCE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CARROT SAUCE FOR PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORECCHIETTE WITH CREAMY CARROT MISO SAUCE | FEASTING AT HOME
From feastingathome.com
BEET AND CARROT PASTA SAUCE RECIPE | NATURALLY SAVVY
From naturallysavvy.com
HOMEMADE FRESH CARROT PASTA FROM SCRATCH | LAST …
From lastingredient.com
CARROT PASTA SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT PASTA RECIPE: A NEW TAKE ON GNOCCHI - PUREWOW
From purewow.com
CREAMY CARROT PASTA SAUCE | RECIPE | SHIREATS.
From shireats.com
CARROT TURMERIC PASTA SAUCE - GLOW BY MARLOWE
From mariamarlowe.com
CARROT PASTA SAUCE - RECIPES ALL
From fastrecipes.us
PASTA SAUCE WITH CARROTS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE PASTA RECIPE IN ROASTED CARROT SAUCE BY ARCHANA'S KITCHEN
From archanaskitchen.com
RACHAEL'S PASTA WITH CREAMY CARROT SAUCE AND PEAS | RECIPE
From rachaelrayshow.com
CARROT PASTA SAUCE WITH BROCCOLI IN RECIPE - IYURVED
From blog.iyurved.com
CARAMELIZED CARROT PASTA SAUCE - MY PURE PLANTS
From mypureplants.com
SPAGHETTI SAUCE WITH CARROTS CELERY AND ONIONS RECIPES
From yummly.com
CARROT PASTA SAUCE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
CARROT PASTA SAUCE | COOKING RECIPES, CARROT PASTA, PASTA SAUCE
From pinterest.com
CARROT TOP PESTO PASTA - FORK IN THE ROAD
From forkintheroad.co
PASTA WITH CREAMY CARROT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CARROT PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ROASTED CARROT SAUCE FOR PASTA - SNEAKY VEG
From sneakyveg.com
RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE - THE ROASTED ROOT
From theroastedroot.net
EASY, 5-INGREDIENT CREAMY CARROT TOMATO VEGAN PASTA SAUCE
From vegetariangastronomy.com
SAUCE RECIPES - RECIPEZAZZ.COM
From recipezazz.com
SPAGHETTI SAUCE SWEETENED WITH CARROTS–YOUR KIDS WILL NEVER …
From amynewnostalgia.com
CHICKEN BACON RANCH PASTA - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CARROT PASTA SAUCE FOR BABY - HOMEMADE BABY FOOD RECIPES
From homemade-baby-food-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #pasta #vegetables #easy #beginner-cook #summer #vegetarian #cheese #dietary #one-dish-meal #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #penne #carrots #number-of-servings #3-steps-or-less
You'll also love