Carrot Salad With Toasted Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROT SALAD



Roasted Carrot Salad image

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.

Provided by Morgan

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
  • Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
  • Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 23.8 g, Cholesterol 14.1 mg, Fat 19.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 13.1 g

MAPLE-ROASTED CARROT SALAD



Maple-Roasted Carrot Salad image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 4 servings for lunch, 6 servings as a side dish

Number Of Ingredients 11

2 pounds carrots, preferably with leafy tops
Good olive oil
Kosher salt and freshly ground black pepper
1/4 cup pure Grade A maple syrup
2/3 cup dried cranberries
2/3 cup freshly squeezed orange juice (2 oranges)
3 tablespoons sherry wine vinegar
2 garlic cloves, grated on a Microplane
6 ounces baby arugula
6 ounces goat cheese, such as Montrachet, medium-diced
2/3 cup roasted, salted Marcona almonds

Steps:

  • Preheat the oven to 425 degrees F.
  • Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they¿ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
  • Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
  • In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.

GLAZED CARROTS WITH ALMONDS



Glazed Carrots with Almonds image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 2 pounds carrots (cut on an angle into 1 1/2-inch pieces) in salted boiling water until crisp-tender, 8 to 10 minutes; drain. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1/4 cup sliced almonds, 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes; cook, stirring, until toasted, 4 to 5 minutes. Remove with a slotted spoon to a bowl. Add the carrots, 2 tablespoons each maple syrup and white wine vinegar and 1/2 teaspoon kosher salt to the skillet. Cook over medium-high heat, stirring, until glazed, 4 to 5 minutes. Toss the almond mixture with 2 tablespoons each chopped chives and parsley; season with salt. Sprinkle over the carrots.

RED & GREEN SALAD WITH TOASTED ALMONDS



Red & Green Salad with Toasted Almonds image

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CARROT WITH TOASTED ALMOND SOUP



Carrot with Toasted Almond Soup image

Categories     Soup/Stew     Blender     Food Processor     Vegetable     Christmas     Thanksgiving     Quick & Easy     Almond     Carrot     Fall     Winter     Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 14

1 cup sliced shallots (about 4 large)
1 Turkish or 1/2 California bay leaf
1/4 teaspoon ground ginger
Rounded 3/4 teaspoon curry powder
1 teaspoon chopped fresh thyme
1/2 stick (1/4 cup) unsalted butter
1 small boiling potato (3 oz)
1 1/2 lb carrots, peeled and cut crosswise 1/4 inch thick
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 cup apple cider (preferably unfiltered)
1 1/4 cups water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sliced almonds, toasted

Steps:

  • Cook shallots, bay leaf, ginger, curry powder, and thyme in butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until shallots are softened and pale golden, 6 to 8 minutes.
  • Meanwhile, peel potato and cut into 1/2-inch cubes.
  • Add potato to shallot mixture along with carrots, broth, cider, water, salt, and pepper and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, 20 to 25 minutes. Discard bay leaf.
  • Purée soup in 2 batches in a blender until smooth, transferring as blended to a large bowl (use caution when blending hot liquids). Return to saucepan to reheat if necessary. Serve soup sprinkled with almonds.

CARROT SALAD WITH TOASTED ALMONDS



Carrot Salad With Toasted Almonds image

You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.

Provided by Nyteglori

Categories     Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons low-fat sour cream
2 tablespoons low fat cottage cheese
1 tablespoon chopped parsley
3 drops Tabasco sauce
3 drops lemon juice
salt and pepper
4 carrots, julienne
4 cups fresh Baby Spinach
1/4 cup toasted almond
cherry tomatoes (optional)

Steps:

  • Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth. Add parsley, salt and pepper and blend a few seconds longer.
  • Pour dressing over carrots and mix (be gentle if using cooked carrots).
  • Arrange spinach in 4 bowls, and spoon carrots in center of bowls. Top with almonds and cherry tomatoes.

Nutrition Facts : Calories 104.8, Fat 6.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 95.9, Carbohydrate 9.6, Fiber 3.3, Sugar 3.7, Protein 4.4

WARM ROASTED CARROT AND BARLEY SALAD



Warm Roasted Carrot and Barley Salad image

There is something very exciting about transforming a simple bunch of carrots into a deeply flavorful and satisfying weeknight meal. Carrots are given a lot of love here: Leaving the skin on adds texture, slicing them into thin batons ensures that they cook quickly and evenly, and drizzling them with honey right out of the oven amplifies their natural sweetness. A sprinkle of lemon zest adds brightness. Ras el hanout, a North African spice blend, means "head of the shop" in Arabic as it was often one of the best mixes a vendor had to offer. Its fragrant blend of coriander, cumin, ginger, clove and turmeric brings warmth and richness to the tahini. The perfect chew of pearl barley is so gratifying in this dish, but for even more flavor, cook your barley in stock.

Provided by Hetty McKinnon

Categories     dinner, lunch, weekday, grains and rice, vegetables, main course, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

1 cup pearled barley
Kosher salt and black pepper
2 pounds carrots, washed, trimmed and cut into 3-inch-long, a scant 1/2-inch-wide batons
2 tablespoons extra-virgin olive oil
2 teaspoons runny honey, such as clover honey
1/2 teaspoon fresh lemon zest (from 1/2 lemon)
2 cups arugula
A handful of parsley
1/4 cup toasted sliced almonds
1/4 cup tahini
1 tablespoon fresh lemon juice (from 1/2 lemon)
1 teaspoon ras el hanout
1 small garlic clove, grated

Steps:

  • Heat oven to 425 degrees and place a rack on the lowest shelf. In a medium saucepan, combine barley with 4 cups water; season with 1/2 teaspoon salt. Bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 20 to 25 minutes. If the barley hasn't absorbed all of the water, drain off the excess.
  • Meanwhile, place the carrots on a sheet pan, drizzle with the olive oil and toss to coat, spreading into an even layer. Season with salt and pepper. Place on the bottom oven rack and roast until tender and starting to turn golden, about 15 minutes. Remove from the oven, toss and return to the oven for 5 to 7 minutes until completely tender.
  • While the carrots roast, make the dressing: In a medium bowl, whisk together the tahini, lemon juice, ras el hanout, garlic and 1/2 teaspoon salt. Add 3 to 4 tablespoons water, 1 tablespoon at a time, until it is smooth and has a pourable consistency.
  • When the carrots are ready, remove them from the oven, drizzle with honey and sprinkle with lemon zest. Season with a pinch of salt and toss to coat.
  • In a serving bowl, combine the carrots with the barley, arugula and parsley. Drizzle with the spiced tahini and sprinkle with almonds.

SAUTéED CARROTS WITH TOASTED ALMONDS



Sautéed Carrots With Toasted Almonds image

In the Sephardic tradition, carrots with almonds is a delicious side dish and we like it as an accompaniment to the Thanksgiving meal. From Vegetarian Celebration: Menus for Holidays and Other Festive Occasions.

Provided by COOKGIRl

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons butter
1 teaspoon bland oil
1 lb fresh carrot, peeled, thinly sliced into matchsticks (the best quality carrots you can find)
1/4 cup apple juice (or apple cider)
1 tablespoon fresh garlic chives
1/4 cup slivered almonds, toasted
1 dash salt
1 dash white pepper

Steps:

  • In a large skillet heat the pan on medium heat.
  • Add the butter and melt. Be careful not to burn the butter.
  • Next add the oil.
  • Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
  • Do not allow the skillet to turn dry- adding a little apple juice if necessary.
  • When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
  • Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.

Nutrition Facts : Calories 140.7, Fat 9.1, SaturatedFat 3.2, Cholesterol 11.4, Sodium 155.7, Carbohydrate 14.1, Fiber 4, Sugar 7.1, Protein 2.5

More about "carrot salad with toasted almonds recipes"

ORZO SALAD WITH ROASTED CARROTS AND ALMONDS | BETTER …
orzo-salad-with-roasted-carrots-and-almonds-better image
Add almonds to the other side of pan the last 5 minutes. Step 3. For vinaigrette, in a small bowl whisk together remaining oil and zest, the lemon juice, sugar, mustard, and 1/8 tsp. each salt and pepper. Stir in half the mint. Step 4. Serve …
From bhg.com


CARROT, ALMOND AND CURRANT SALAD RECIPE | NEW IDEA FOOD
carrot-almond-and-currant-salad-recipe-new-idea-food image
Spread almonds over an oven tray. Cook in a moderate oven (180C) for about 8 minutes, or until toasted. Remove. Cool. Place carrot, rocket and currants in a large bowl. Season with salt and pepper. Just before serving, add almonds …
From newideafood.com.au


CARROT SALAD WITH CHICK PEAS ALMONDS AND FETA
carrot-salad-with-chick-peas-almonds-and-feta image
Instructions. For the dressing: In a mixing bowl whisk together olive oil, orange juice, orange zest, lemon juice, lemon zest, honey, garlic, cumin, paprika, cinnamon, ginger, and coriander. Season with salt to taste (about 3/4 tsp). Set …
From cookingclassy.com


ROASTED CARROT SALAD RECIPE - INSPIRED BY CHARM
roasted-carrot-salad-recipe-inspired-by-charm image
2018-03-20 Begin by preheating your oven to 400 degrees F. Mix together the carrots, almonds, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and spread out in an even layer. Roast the …
From inspiredbycharm.com


RECIPE: ROASTED HEIRLOOM CARROT SALAD WITH CANDIED …
recipe-roasted-heirloom-carrot-salad-with-candied image
Roasted Heirloom Carrot Salad with Candied Almonds, Figs & Ricotta Salata 2 Servings . Wellness at Blue Apron. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Vegetarian Our vegetarian recipes …
From blueapron.com


MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE …
moroccan-inspired-carrot-chickpea-salad-once image
Instructions. In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing. To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least …
From onceuponachef.com


CARROT WITH TOASTED ALMOND SOUP - GLUTEN FREE RECIPES
59 milliliters sliced almonds, toasted 237 milliliters apple cider (preferably unfiltered) 0 teaspoons black pepper 680 grams carrots, peeled and cut crosswise 1/4 inch thick 1 teaspoons curry powder 1 teaspoon chopped fresh thyme 0 teaspoons ground ginger 14 fl. oz.s 3/4 cups reduced-sodium chicken broth 85 grams boiling potatoes 1 teaspoons salt 237 milliliters sliced shallot …
From fooddiez.com


CARROT SALAD RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. 62 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com


BROCCOLI CARROT SALAD WITH CRANBERRIES - THERESCIPES.INFO
2020-08-05 Broccoli Carrot Salad - A Family Feast® hot www.afamilyfeast.com. Aug 5, 2020In a large bowl, toss broccoli, onion, carrot, cranberries and sun-dried tomatoes.In a small bowl whisk mayonnaise, vinegar, 2 tablespoons of maple …
From therecipes.info


CARROT SALAD WITH DRIED CRANBERRIES - THERESCIPES.INFO
Directions Step 1 Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat. Step 2 Cook in microwave on High for 4 minutes.
From therecipes.info


CARROT SLAW WITH CRANBERRIES, TOASTED WALNUTS & CITRUS VINAIGRETTE
Instructions. Set oven rack to middle position and preheat oven to 350 degrees. Place walnuts on baking sheet and bake until toasted and fragrant, 7-10 minutes. Set aside to cool. Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
From onceuponachef.com


TOASTED ALMOND HONEY CARROTS - DIARY OF A MAD HAUSFRAU
2019-04-05 Toasted Almond honey Carrots side dish recipe has multi colored carrots cooked in butter and honey, topped with toasted almond leaves. Perfect for Easter.
From diaryofamadhausfrau.com


CARROT SALAD WITH TOASTED ALMONDS RECIPE - WEBETUTORIAL
Carrot salad with toasted almonds is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrot salad with toasted almonds at your home.. Carrot salad with toasted almonds may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CARROT SALAD WITH CHICKPEAS AND ALMONDS RECIPE - RECIPES.NET
2022-03-22 Drain carrots then transfer to a salad bowl, immediately pour dressing over top, and toss to evenly coat. Toss in chickpeas and raisins. Chill for 30 minutes to 1 hour. Remove from refrigerator (or chill up to 1 day) toss in almonds, about ⅔ of the feta, parsley, and mint. Sprinkle top with remaining ⅓ of the feta and serve.
From recipes.net


ORANGE CARROT SALAD WITH TOASTED ALMONDS - RADICALLY NOURISHED
2018-07-04 Continuing our rainbow series, and picking up from the last post, we are moving on to orange. This week I am bringing a crisp, sweet, fresh, salad that would impress any dinner party. This dish is so simple and easy, but fantastically delicious and appears quite time-consuming and impressive. So lets get to the…
From radicallynourished.com


ALMOND & CARROT RIBBON SALAD - HOW TO LOVE COOKING
2018-03-24 4) Pour the dressing over the carrot ribbons, sprinkle most of the toasted almonds*** (saving some to garnish on the plate), and add the dried parsley. 5) Give a quick toss together and serve or store in the fridge to eat later. ***If you buy roasted almonds, you can just chop them up and toss them right into the salad.
From howtolovecooking.com


EASY SHREDDED CARROT SALAD - LIFE IN THE BOAT
2022-01-16 No question, home-grown carrots make this recipe extra sweet. A bag of pre-grated carrot however, will make this recipe so simple that you will make it more often. The trade-off is up to you. Toasting Almonds. For the small batch of toasted almonds needed for this recipe, I use a small, dry frying pan on the stovetop. Heat the almonds over ...
From lifeintheboat.com


SPIRALIZED CARROT SALAD WITH HERBS AND TOASTED ALMONDS
2015-08-12 In a large mixing bowl, whisk the olive oil, lemon juice, Dijon mustard, honey and salt until well combined. Stir in the tarragon and half of the parsley. Add the carrot noodles, toasted almonds and raisins to the bowl, and toss to combine.
From domesticate-me.com


CARROT AND CHICKPEA SALAD WITH FRIED ALMONDS RECIPE
2019-03-11 This Middle Eastern-style salad is adapted from Chef Charles Kelsey of Cutty's in Brookline, MA (originally published in Food and Wine, May 2010). Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. For a sweeter variation, try adding currants, honey ...
From seriouseats.com


CARROT AND AVOCADO SALAD WITH TOASTED ALMONDS - DIY …
2016-04-29 2 medium carrots, cut julienne; 1 large avocado, medium diced; 25 almonds, toasted; 1 small red onion, small diced; 1 tbsp peanut oil; 5 tbsp lemon juice, more if preferred; salt; pepper; Optionally, chili flakes and vegan plain yogurt or dairy yogurt for non-vegan option
From diybites.com


CARROT RAISIN SALAD - EATING BIRD FOOD
2021-09-16 Let cool. Make dressing: In a food processor, combine the lemon juice with the minced garlic and let stand for 15 minutes. Transfer half of the toasted almonds to the food processor. Add the cilantro, cumin, smoked paprika and cayenne pepper and pulse until chopped. Add the olive oil and process to a chunky paste.
From eatingbirdfood.com


PEAS AND CARROTS SALAD WITH GOAT CHEESE AND ALMONDS RECIPE
2019-03-27 Bring a large pot of salted water to a boil and prepare an ice bath. Working with one vegetable at a time, blanch carrots, peas, and snap peas until just tender, about 3 minutes for the carrots and 2 minutes each for the peas and snap peas, transferring each to the ice bath to chill after blanching.
From seriouseats.com


CARROT SALAD WITH TOASTED ALMONDS RECIPE - COOKSRECIPES.COM
Recipe Ingredients: 4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste. Cooking Directions: In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss ...
From cooksrecipes.com


CHICKEN SALAD WITH LEMON, ROSEMARY AND TOASTED ALMONDS
When it comes to poaching chicken, there’s a key detail to remember. If your goal is to flavor the broth–for chicken soup, for instance–you add the chicken to cold water, so it will infuse the liquid with its essence. But, if you’re poaching chicken (ideally bone-on, skin-on) for a salad, you add the chicken to simmeri
From fireandsmokesociety.com


ROASTED-CARROT SALAD WITH HONEY AND ALMONDS – MOVEABLE FEAST
Make the vinaigrette. Melt the butter in a 10-inch skillet over medium heat and cook until the milk solids turn brown, about 3 minutes. Add the honey, swirl the pan to incorporate, and then add the almonds. When the mixture is bubbling, carefully add the vinegar and orange-blossom water, if using. Bring to a boil and simmer until thickened ...
From moveablefeast.relish.com


ROASTED CARROT SALAD WITH FENNEL AND ALMONDS - SENSITIVE …
2020-12-08 This recipe is incredibly healthy, high in beta-carotene antioxidants for cellular and liver detoxification, and bitter greens to stimulate gastric acid secretion to support healthy digestion. we enjoy this salad regularly serving it warm or room temperature as a perfect light and healthy dinner for 2 or as a side for 4. Carrots
From sensitivefunctionalfoods.com


CARROT SALAD WITH QUINOA AND ALMONDS | FEASTING AT HOME
2021-06-05 Place all ingredients in a small bowl and whisk, or in a small jar, sealed with a lid and shaken. Place carrots, celery, scallions, cilantro, garlic and almonds in a large bowl. Toss with the vinaigrette and the cooled quinoa. Add more salt, pepper and vinegar to taste. Sprinkle in the cayenne and optional allspice.
From feastingathome.com


ROASTED CARROT SALAD - PACKED WITH GOAT CHEESE, ALMONDS AND …
2019-01-27 Preheat the oven to 400 degrees. Wash, trim and peel carrots (if not using organic) and slice them diagonally into coins. Add garlic, almonds and carrots to a large bowl. Melt coconut oil and pour over carrot mixture. Add salt and pepper to taste and toss to combine.
From runningtothekitchen.com


SIMPLE CRUNCHY NAPA CABBAGE, CARROT, AND ALMOND SALAD
Thinly slice cabbage and add to a large bowl. 3. Add shredded carrots, almonds, and green onions, and toss to combine. 4. Add dressing to salad and toss until well coated. Use your hands or salad tossing spoon. 5. To toast sesame seeds, heat a non-oiled skillet on medium heat.
From allweeat.com


MOROCCAN CARROT SALAD
Method. Peel the carrots (and turnip, if using) and grate by hand or in a food processor. In a large bowl, mix the grated carrots with all the remaining ingredients except the almonds. Leave for 1 ...
From irishexaminer.com


CARROT ALMOND SALAD RECIPE - 101 COOKBOOKS
2010-04-29 1/4+ teaspoon fine grain sea salt. 1/3 cup / 80 ml extra virgin olive oil. 1 bunch / 8 oz / 225 g baby carrots, scrubbed and sliced in half lengthwise. 1 bunch / 16 oz / 450 g pencil-thin asparagus, stalks trimmed, cut into 2-inch segments. squeeze of lemon, optional. Bring a large pot of water to a boil. In the meantime, toast the almonds in a ...
From 101cookbooks.com


SIMPLE FETA AND TOASTED ALMOND SALAD - SEASONS AND SUPPERS
2020-07-30 Prepare the salad: In a large bowl, add the some chopped romaine lettuce. Sprinkle with crumbled feta cheese and the toasted almonds. Toss quickly to combine. Drizzle with enough of the vinaigrette to moisten to desired level. Toss to combine. Season with some freshly ground pepper, to serve, if desired.
From seasonsandsuppers.ca


ARUGULA SALAD WITH ZUCCHINI, CARROTS AND TOASTED ALMONDS
Preheat the oven to 350°F (190°C). Toast the almonds on a baking sheet until lightly colored and fragrant, about 8 minutes. Let cool. In a large bowl, whisk together the olive oil, wine vinegar, garlic and salt and pepper to taste. Remove both ends of the zucchini and carrots. With a V-slicer, mandolin or vegetable peeler, shave the ...
From discovercaliforniawines.com


3 PERFECT SALADS FOR HOT WEATHER ENTERTAINING | BRITISH VOGUE
2022-06-24 Add the olive oil, cider vinegar, garlic and softened almonds to the blender along with any remaining soaking liquor. Blitz to form a smooth dressing. If it’s a little too thick, add almond milk or water 1 tablespoon at a time, until the desired consistency is reached. Season with salt and pepper to taste. Set aside.
From vogue.co.uk


CARROTS WITH ALMONDS - STUDIO DELICIOUS
2021-04-04 Pre-heat the oven to 375 and line a large baking sheet with parchment paper. Position the oven rack to the lower third. Wash, peel, rewash and trim the ends of the carrots. Slice in half and then slice each half in half lengthwise, if large. Toss the carrots with olive oil, salt, pepper and the fresh lemon (or orange) juice.
From studiodelicious.com


RADISH & CARROT SALAD - SHELLY’S HUMBLE KITCHEN
Thank you, anonymous author, your salad recipe was a big successes. Radish and Carrot Salad You can use any root vegetable you like such as kohlrabi and fennel. 1 handful almonds or any nuts of your choice ; 3 medium carrots; 3 large radishes or 50 baby radishes, just kidding, about 10 – 15 baby radishes. Sea salt; A pinch of chili flakes – optional; 10 black peppercorns; 1 …
From shellyshumblekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #easy     #carrots     #greens     #spinach     #3-steps-or-less

Related Search