Carrot Shaped Rice Krispies Treats Recipes

CARROT CAKE RICE KRISPIES TREATS

Steps:

• Here's how to make these carrot cake rice krispie treats-
• First you'll want to prepare a 13x9 inch baking pan. Line it with parchment paper, grease thoroughly with butter, or spray with nonstick cooking spray.
• Place 4 tablespoons of butter and the marshmallows in a large saucepan and heat on medium-low heat, melt butter and marshmallows, stirring frequently until smooth.
• Remove from the heat and add in cinnamon, nutmeg, carrots and cereal to the melted marshmallow mixture. Stir until spices are well incorporated and the cereal is evenly coated.
• Pour the cereal mixture into your prepared pan and gently press mixture it down evenly into the corners and edges of the pan. I like to butter my hands to press the cereal mixture down, but you can also use a spatula or spoon.
• Set aside and allow to cool completely.
• Once cooled you can cut the treats before topping or you can top the whole pan without cutting. If cutting before topping, remove from the pan and cut into 8-12 even pieces.
• To make the topping-
• Place the butter and cream cheese in a mixing bowl and mix with an electric mixer until well mixed.
• Next add in the vanilla and powdered sugar and continue to mix until well incorporated.
• Place white chocolate chips in a microwave safe bowl and microwave in 30 second increments stirring in between until melted and smooth.
• Add the melted chocolate to the cream cheese mixture and mix on low until well mixed.
• Place the topping in a piping bag drizzle across the cut cereal treats individually or across the whole pan.
• Allow to cool before serving. Store in an airtight container.

CARROT-SHAPED RICE KRISPIES® TREATS™

Steps:

• Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add 3 cups cereal; mix well.
• Press cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.
• Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan. Cool completely.
• Cut cereal mixture into 12 wedges to resemble carrots. Remove from pan. Use sharp knife to cut out small notches on both sides of each carrot top to resemble photo.