Carrot Zucchini Banana Bread Recipes

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

CARROT ZUCCHINI BANANA BREAD

Steps:

• Sift the salt, flour, baking powder and baking soda in a bowl. Add in the carrots, zucchini and banana plus the milk and egg.
• Mix everything together until well combined.
• The batter should just be a bit denser than pancake batter. You can adjust the thickness by adding less or more of the milk or cream.
• Pour into a silicone loaf mold or use a small loaf pan lined with baking paper. Bake in a preheated oven set at 350F for 20 minutes until done.
• Once baked, allow to cool for at least half an hour before unmolding.
• Cut thick slices.
• Serve plain or with a dollop of cream cheese frosting.

ZUCCHINI CARROT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.

ZUCCHINI CARROT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees. Prepare your loaf by spraying with pan release or buttering the pan with softened or melted butter.
• Mix the flour, baking soda, and salt in a small bowl and set aside.
• In another medium-sized bowl, add in the bananas. Mash them with a fork. Next, add in the brown sugar, butter, and oil. Mix well. To this add the egg, vanilla, and Greek yogurt.
• Now add the grated carrots and zucchini. Make sure you squeeze out the zucchini to get out excess moisture. Mix and add the dry ingredients.
• Mix the wet and dry together, be sure not to overmix. You only want to mix this until they come together.
• Pour the batter into the prepared pan and move to the preheated oven. Bake for 50-55 minutes.
• Remove the pan from the oven. Let it sit in the pan for 5-7 minutes. Turn it out onto a cooling rack.
• That is it. The loaf is done. You can enjoy this bread warm, cool, or even cold! This bread is amazing any way you choose to eat it!

ZUCCHINI CARROT BANANA BREAD OR THE BEST BANANA BREAD

Steps:

• Preheat oven to 350F degrees.
• Butter a 9"x5" loaf pan and then dust with flour (I used dark non-stick pan)
• In a medium bowl, stir together the flour, baking soda, cinnamon, and salt.
• In the bowl of a stand mixer, mix the sugars, eggs, coconut oil, mashed bananas for about 3 minutes on medium speed to fully incorporate and smooth as much as possible. Turn mixer to low and add grated zucchini, grated carrots, sour cream (or yogurt), and vanilla.
• Fold in flour mixture and just mix until combined. Using a rubber spoon, add the walnuts and scrape down the pan.
• Pour the batter into prepared pan.
• Bake on middle rack for 50-60 minutes (50 was PERFECT) until toothpick comes out clean.
• Remove from oven to cooling rack. Cool about 10 minutes before removing from pan, then cool completely before cutting.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

MOIST ZUCCHINI CARROT BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour cake pan or muffin tins.
• Beat eggs well in large bowl, mix in butter, yogurt, vanilla and sugar.
• Add banana, mix well.
• Stir in carrot, zucchini, apples, coconut and raisins.
• Sift together dry ingredients in separate bowl breaking up all lumps.
• Stir dry ingredients into wet, without over mixing.
• Pour mixture into baking sheet, cupcake tins, or even bread pans.
• Baking time will vary according to pan style, bake until toothpick inserted in center comes out clean and top is nicely colored.
• Yields: 24 muffins/cupcakes or 12 muffins & 1 8-inch cake.