CHICKEN CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine chicken, egg whites, carrot, and celery. Stir to combine. Add 2 cups stock; stir to combine. Add remaining 6 cups stock. Place over medium-high heat. Cook, stirring frequently, until mixture comes to a boil and a solid mass has formed on top. There should be liquid and foam bubbling up around the edges. Do not stir once liquid has come to a boil. Reduce to a low simmer, and cook for 45 minutes.
- Remove from heat. Ladle only the clear liquid into a damp cheesecloth-lined sieve. Do not press down on solids; just allow the liquid to drip. If any particles remain in broth, strain again in the same manner. The consomme may be chilled until any remaining fat solidifies on the surface. Remove fat, and discard. The consomme will keep refrigerated in an airtight container for 3 days and frozen for up to 3 months.
CARROTS CONSOMME'
Make and share this Carrots Consomme' recipe from Food.com.
Provided by chefmick
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
- Cut carrots in 1 1/2 inch peices.
- In saucepan, melt butter and saute' onion and parsley till tender.
- add carrots, chicken stock and nutmeg.
- cover and cook over medium heat for about 25 minutes.
- uncover and cook another 20 minutes or until carrots are tender.
Nutrition Facts : Calories 145.4, Fat 7.7, SaturatedFat 4.2, Cholesterol 19.5, Sodium 323.1, Carbohydrate 15.1, Fiber 2.9, Sugar 7.2, Protein 4.7
CONSOMME
Steps:
- Some Traditional Garnishes: Brunoise-Consomme garnish with small cubes of carrots, turnips, leeks, celery, peas, and chervil
- Cheveux d'anges-Chicken Consomme garnished with very small vermicelli and grated Parmesan cheese
- In a mixing bowl, whip the egg whites slightly. Combine the lean meat, vegetables, tomato puree, herbs, and spices together. Mix in the egg whites. In a spigot stock pot, blend the cold chicken stock with the meat mixture. Place the stock pot on medium heat. Stir the liquid occasionally until the raft forms. (the liquid should reach 160 degrees F) Simmer the soup for 1 1/2 hours, making sure the raft does not break or sink. Remove the first cup of the consomme from the spigot to remove sediment and discard. Line a china cap with 5 layers of cheesecloth. Strain the liquid slowly. If the liquid is cloudy, strain the consomme again with fresh cheesecloth. Season with salt, hot sauce, and garnishes.
CARROT CONSOMME
Provided by Molly O'Neill
Categories project, appetizer, side dish
Time 4h15m
Yield Two quarts
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot with 3 quarts of water over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour. Strain carefully through a fine mesh strainer. Discard the vegetables and reserve the broth.
CHICKEN CONSOMME: BASIC CLARIFICATION
Steps:
- In the bowl of a food processor, combine the ground meat with the onions, leeks, celery, carrots, thyme, tarragon, parsley, garlic, and black pepper. Puree on high speed.
- In a bowl, combine the egg whites with the pureed meat mixture. Stir well to blend.
- Place the stock in a large pot and add the "raft" (the pureed meat-egg white mixture). Bring to a boil, stirring constantly to prevent the raft from sticking to the bottom and sides of the pot. (Once the stock has come to a boil, do not stir again.) Reduce to a simmer and puncture a hole in the center of the raft for the stock to circulate through and clarify. Simmer for 15 minutes. Remove from the heat. Gently poke a hole in the raft large enough to fit a ladle. With a ladle, gently scoop out the consomme into a clean pot or bowl. Strain through a layer of cheesecloth to finish clarifying.
- Serve hot with desired garnish. Alternatively, transfer consomme to a shallow bowl or roasting pan and cool to room temperature. Refrigerate until thoroughly chilled, covering with plastic wrap only when the consomme is cool enough that no condensation forms on the plastic. When the consomme is completely cooled, cut it into 1/2-inch cubes and divide between consomme cups. Garnish with sour cream, chopped chives, and a lemon slice and serve with toast points.
BEET CONSOMMé
Steps:
- Boil beets, covered, in water (4 quarts) in a 6- to 8-quart pot over moderate heat until tender, about 40 minutes. Transfer beets with a slotted spoon to a plate to cool slightly, reserving cooking water. When beets are cool enough to handle, slip off skins. Cut 1 beet into 1/4-inch dice and reserve for garnish. Cut remaining beets into 1/2-inch pieces and return to cooking liquid in pot. Add turkey, carrots, celery, onion, garlic, dill sprigs, bay leaf, salt, and peppercorns and simmer, partially covered, 1 1/2 to 2 hours. Pour soup through a dampened cheesecloth-lined sieve set into a 3-quart heavy saucepan, discarding solids. Measure soup: If there is more than 6 cups, boil in cleaned pot until reduced; if there is less, add enough water to total 6 cups.
- Skim fat from consommé, then add lemon juice and sugar and heat until hot.
- Divide diced beet and chopped dill among 8 shallow soup plates and ladle consomm on top.
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
CRAIG CLAIBORNE'S CONSOMME
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 5h20m
Yield About 10 cups
Number Of Ingredients 10
Steps:
- Put bones in kettle and add cold water to cover. Bring to boil and simmer 1 minute. Drain well. Rinse bones under cold water and when thoroughly chilled, return to clean kettle.
- Add six quarts of water, peppercorns, carrots, leeks and celery.
- Tie cloves, parsley, thyme sprigs and bay leaves into bundle and add. Bring to boil and simmer uncovered for 5 hours.
- Strain, discard solids and skim off fat.
More about "carrots consomme recipes"
CARROT CONSOMME RECIPE - CARROT CONSOMME WITH GNOCCHI
From honest-food.net
4.7/5 (3)Total Time 2 hrs 30 minsCategory SoupCalories 333 per serving
- Start by making the consomme. Peel the carrots and chop them roughly. Pulse them in a food processor (or chop them fine) until they are in little bits, but not pureed.
- Put the carrot in a heavy, lidded pot and cover it with the water. Bring to a boil, then drop to a simmer and cook for 20 minutes. Turn the heat off, cover the pot and let this steep for 1 hour.
- Strain the broth through a fine-meshed sieve lined with either cheesecloth or a paper towel. Clean out the pot and return the strained broth to it. Set aside for the moment.
- Once the carrot broth is steeping, get a large pot of water ready; this is what you'll cook the gnocchi in. When it's boiling, add enough salt to make it taste like the sea.
LOW FODMAP CARROT CONSOMMé - FODMAP EVERYDAY
From fodmapeveryday.com
CARROT RECIPES | ALLRECIPES
From allrecipes.com
11 EASY CARROT MAIN DISH RECIPES - CLEAN GREEN SIMPLE
From cleangreensimple.com
10 BEST CONSOMME SOUP VEGETABLES RECIPES | YUMMLY
From yummly.com
100 GARLIC CLOVE CONSOMMé OR SOUP BASE - THE BIG …
From thebigcarrot.ca
STEP-BY-STEP BEEF CONSOMMé RECIPE - POCKET CHANGE …
From pocketchangegourmet.com
BEEF CONSOMMé RECIPE | GOOD FOOD
From goodfood.com.au
CLASSIC CHICKEN CONSOMMé RECIPE - THE SPRUCE EATS
From thespruceeats.com
THOMAS KELLER'S CARROT CONSOMMé RECIPE - LOS …
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 1 min
CARROT CONSOMMé - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2Cuisine Not SetCategory Soups, Stews And Chili
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CARROT CONSOMME RECIPE - COOKING INDEX
From cookingindex.com
CHARLIE TROTTER'S CARROT CONSOMMé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CARROT CONSOMMé | RECIPES, CONSOMME RECIPE, CARROTS
From pinterest.com
BEEF CONSOMME - CAMPBELL SOUP COMPANY
From campbells.com
CARROT-GINGER CONSOMMé RECIPE | MYRECIPES
From myrecipes.com
RECIPE - CARROT CONSOMMé WITH SAGE GOAT-CHEESE CUSTARD
From lcbo.com
BEST VEAL CONSOMME RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARROT CONSOMME - BIGOVEN.COM
From bigoven.com
RECIPE - CARROT CONSOMMé WITH SAGE GOAT-CHEESE CUSTARD
From lcbo.com
CONSOMMé AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
RECIPE: CARROT CONSOMMé | RECIPES, CHEF RECIPES, NO COOK MEALS
From pinterest.ca
BEEF CONSOMMé RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN CONSOMMé WITH CARROT, CELERY, AND EGG WHITES - CTV
From more.ctv.ca
JELLY CONSOMME - RECIPES - COOKS.COM
From cooks.com
CHICKEN CONSOMMé AUTHENTIC RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST VEGETABLE CONSOMME RECIPES | YUMMLY
From yummly.com
LA TIMES CARROT CONSOMMé RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
41 EASY AND TASTY CONSOMMé SOUP RECIPES BY HOME COOKS
From cookpad.com
(215). RECIPES FOR CONSOMME A L'ADELINA (CONSOMME A L' ADELINA)
From chestofbooks.com
BEEF CONSOMME EASY RECIPE [STEP-BY-STEP GUIDE]
From beefsteakveg.com
CONSOMME – RECIPES NETWORK
From recipenet.org
VEGETABLE CONSOMMé – CLEAR COLON DIET
From clearcolondiet.com
STEW MEAT BEEF CONSOMME - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
BEEF, CARROT AND MISO CONSOMMé / BROTH RECIPE - MISO TASTY
From misotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search