Carrots Polynesian Recipes

HAWAIIAN CARROTS

Steps:

• 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
• 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

CARROTS POLYNESIAN

Steps:

• Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
• Stir in pineapple; cook 5 minutes.
• Add cornstarch. Cook and stir until thickened and clear.

HAWAIIAN CARROTS

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
• Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
• Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
• Combine cornstarch and water, and stir well; add to carrot mixture.
• Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
• Spoon into a bowl, and sprinkle with cashews.