Carrots With Lime Zanahorias Al Limon Recipes
CARROTS WITH LIME ( ZANAHORIAS AL LIMON)
This is a wonderful side dish that you can prepare and serve with your favorite meat, fish or poultry. I added cilantro and thyme, but you can be creative and add your favorite herbs. This Carrots with Lime side dish is easy and quick to make and tastes delicious!
Provided by Erica Dinho
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
- Add the remaining ingredients and cook for about 5 minutes. Serve warm.
Nutrition Facts : Calories 104 kcal, Carbohydrate 24 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 169 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 0.33 g, ServingSize 1 serving
GINGERED LIME CARROTS
The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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