SWEET POTATO PUFF
I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
SWEET POTATO PUFFS
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
- Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
- Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
- Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.
Nutrition Facts : Calories 165, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
SWEET POTATO PUFFS
Steps:
- Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
- In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
- On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
- Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.
SWEET POTATO PUFFS
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Nutrition Facts : Calories 326 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 75g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
SIMPLE MASHED SWEET POTATO CASSEROLE
A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Provided by Barbara Kingston
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 54.1 g, Cholesterol 31.7 mg, Fat 12.1 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 159.1 mg, Sugar 30.5 g
MASHED SWEET POTATO PUFF
Just a recipe I found years ago. My family loves it at Thanksgiving. Bake it in a casserole dish that goes from oven to table. Also I use leftover sweet potatoes or use fresh mashed sweet potatoes.
Provided by cooks-alot
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F.
- To mashed sweet potatoes stir in salt, butter, allspice, and orange rind.
- Beat egg yolks and add to potato mixture.
- Beat egg whites till stiff and fold into potato mixture.
- Put in baking dish and bake at 350°F for 45 minutes.
Nutrition Facts : Calories 268.8, Fat 13, SaturatedFat 7.4, Cholesterol 135.1, Sodium 308.5, Carbohydrate 31.9, Fiber 4.3, Sugar 9.6, Protein 7
SWEET POTATO MARSHMALLOW PUFFS
I usually make these when I have left over mashed sweet potatoes, there quick as you can just make them up and stick them in a freezer bag until ready to use. Plan ahead, as these have to be frozen before baking.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 45m
Yield 12 puffs
Number Of Ingredients 7
Steps:
- In a bowl, combine the mashed sweet potatoes with the egg yolks (if using) salt and melted butter; mix thoroughly.
- Divide into 12 portions (each portion will be about 1/3 cup).
- Mold each portion into a circle, and flatten Place 1 marshmallow in the center of each portion.
- Mold the potato batter around the marshmallow, leaving a small opening on top of the ball (to allow the steam from the marshmallow to escape when baking).
- In a bowl, combine the cereal flakes and the melted Crisco shortening.
- Roll the potato balls in the cereal flakes.
- Place the coated sweet potato balls on a cookie sheet and freeze.
- When ready to bake, remove the balls from the freezer.
- Place in a shallow greased baking dish.
- Bake in a 350 degree oven, for about 20 minutes.
- Do not defrost the puffs before baking.
- Note* the puffs must be frozen before baing.
Nutrition Facts : Calories 223, Fat 13.2, SaturatedFat 4.9, Cholesterol 41.6, Sodium 257.4, Carbohydrate 25.2, Fiber 2.7, Sugar 10.3, Protein 2.1
SWEET POTATO MASH
Swap regular mash for a sweet potato version, full of vitamin C and fibre. It's great as a topping for shepherd's pie or fish pie, or as a veggie side dish
Provided by Lulu Grimes
Categories Side dish
Time 12m
Number Of Ingredients 2
Steps:
- Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Drain very well and leave to steam dry for a couple of minutes.
- Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher, then season well. Serve with the extra butter and more seasoning on top.
Nutrition Facts : Calories 317 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 25 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "mashed sweet potato puff recipes"
EASY MASHED SWEET POTATOES RECIPE - DELISH
From delish.com
5/5 (4)Total Time 40 minsCategory Side Dish
- Season generously with salt. Bring to a boil and cook until potatoes are very tender, 20 to 30 minutes.
ULTIMATE MASHED SWEET POTATOES RECIPE (VIDEO) - A …
From aspicyperspective.com
EASY SWEET POTATO PUFFS RECIPE - WHAT MOLLY MADE
From whatmollymade.com
MASHED SWEET POTATOES | THE RECIPE CRITIC
From therecipecritic.com
MASHED SWEET POTATOES - SWEET POTATO MASH RECIPE
From downshiftology.com
MASHED SWEET POTATOES RECIPE - YUKON SWEET POTATO …
From natashaskitchen.com
MASHED SWEET POTATOES {HOLIDAY FAVORITE} - TWO PEAS …
From twopeasandtheirpod.com
TASTY SWEET POTATO PUFF RECIPE | LIVESTRONG.COM
From livestrong.com
RECIPE: CHEESY MASHED POTATO PUFFS - KITCHN
From thekitchn.com
HEALTHY MASHED SWEET POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
EASY CREAMY MASHED SWEET POTATOES - INSPIRED TASTE
From inspiredtaste.net
SWEET POTATO MASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST MASHED SWEET POTATOES - JUST A TASTE
From justataste.com
MASHED SWEET POTATOES - A SWEET POTATO MASH RECIPE
From savoryexperiments.com
SWEET POTATO PUFF | MOMS WHO THINK
From momswhothink.com
MASHED POTATO PUFFS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SWEET POTATO PUFFS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MASHED SWEET POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
20-MINUTE MASHED SWEET POTATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
From cookieandkate.com
MASHED POTATO PUFFS - THE COOKING JAR
From thecookingjar.com
MASHED POTATO PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASHED SWEET POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET POTATO PUFF RECIPE MARSHMALLOW? – SWEETANDSARA
From sweetandsara.com
MASHED SWEET POTATOES (SAVORY RECIPE) - CAFE DELITES
From cafedelites.com
MASHED SWEET POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
MASHED SWEET POTATOES | SAVORY & HEALTHY SWEET POTATOES
From skinnytaste.com
RECIPE OF QUICK MASHED POTATO SOUFFLE PIE - DOKONI
From dokoni12.blogspot.com
SWEET POTATO PUFFS – FOOD NETWORK KITCHEN
From foodnetwork.com
SWEET POTATO PUFFS {PALEO & WHOLE30 TWICE BAKED SWEET POTATO …
From tastesoflizzyt.com
MASHED POTATO PUFFS AIR FRYER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST AMERICAN RECIPES: MASHED SWEET POTATO PUFF
From americanrecipesbook.blogspot.com
MASHED POTATO PUFFS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET POTATO PUFFS - 2 COOKIN MAMAS
From 2cookinmamas.com
BAKED POTATO PUFFS - THERESCIPES.INFO
From therecipes.info
MASHED POTATO PUFFS | MASHED POTATO RECIPES FROM …
From potatogoodness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love