Carrots With Soy Ginger And Honey Recipes

CARROTS WITH GINGER AND HONEY

Steps:

• Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
• Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
• Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

HONEY GINGER CARROTS

Steps:

• Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
• In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

GINGER-SOY GLAZED RAINBOW CARROTS

Steps:

• Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.

HONEY CARROTS WITH A HINT OF GINGER

Steps:

• Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

HONEY & GINGER GLAZED CARROTS

Steps:

• Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

HONEY GINGER ROASTED CARROTS

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
• In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
• Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

CARROTS WITH SOY, GINGER AND HONEY

Steps:

• Heat sesame oil in skillet.
• Add carrots, soy sauce, 1 tablespoon water and ginger root.
• Cook and stir until carrots are crisp-tender.
• Stir in honey.
• Top with sesame seeds.
• Season with pepper.

GINGER HONEY GLAZED CARROTS

Steps:

• In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY/GINGER GLAZED CARROTS

Steps:

• Wash and trim carrots.
• In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
• Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
• To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
• Add cooked carrots and stir well to coat.
• Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
• In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
• Add to frying pan along with salt and pepper.
• Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
• Serve with your dinner.