Ritz Cracker Baked Chicken Recipes

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RITZ CRACKER CRUMB CHICKEN



Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

  • Preheat oven to 350°.
  • Rinse chicken and pat dry.
  • Place Ritz crackers in the blender and blend until finer than breadcrumbs.
  • Melt butter completely (I microwave it).
  • Dip chicken in melted butter.
  • Coat chicken in Ritz crumbs and place on baking sheet.
  • Bake for 45 minutes.

RITZ™ CRACKER CREAM CHEESE CHICKEN BAKE



Ritz™ Cracker Cream Cheese Chicken Bake image

The ultimate in family-friendly comfort food, this take on classic poppy seed chicken casserole will quickly become a weeknight staple.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 17

1 cup uncooked long grain white rice
2 tablespoons butter
1/2 cup chopped onion
1 package (8 oz) sliced baby portabella mushrooms (about 2 cups)
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups whole milk
1 cup Progresso™ chicken broth
1 tablespoon Worcestershire sauce
1 cup sour cream
4 oz chive & onion cream cheese spread
1 tablespoon poppy seed
2 cups chopped deli rotisserie chicken
2 cups coarsely broken Ritz™ crackers
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9 (3-quart) baking dish with cooking spray. Cook rice as directed on package; set aside.
  • Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat. Add onion, mushrooms, thyme, salt and pepper; cook and stir 4 to 5 minutes or until tender. Stir in flour until well combined. Slowly add milk, and heat to simmering, stirring to prevent lumps. Add chicken broth, Worcestershire sauce, sour cream, cream cheese spread and poppy seed; simmer 3 to 5 minutes, stirring frequently, until slightly thickened.
  • In large bowl, mix chicken, cooked rice and sauce mixture; transfer to baking dish. Bake 25 to 30 minutes or until 165°F in center. Meanwhile, in large resealable food-storage plastic bag, mix crackers and 2 tablespoons melted butter, shaking to combine. Sprinkle on top of casserole during last 5 minutes of baking.
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Spread rice mixture in large shallow pan; cool mixture completely, covered, 30 to 45 minutes in refrigerator. Spoon rice mixture into baking dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 50 minutes. Sprinkle cracker mixture on top of casserole; bake 5 to 10 minutes longer or until crackers are golden brown and casserole is heated through (165°F in center).

Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 10 g, TransFat 1 g

SLOW COOKER RITZ CHICKEN RECIPE



Slow Cooker Ritz Chicken Recipe image

This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!

Provided by Momma Cyd

Categories     Main Course

Time 7h5m

Number Of Ingredients 6

10.5 ounce can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz Crackers
1/2 cup butter (melted)
6 boneless skinless chicken breasts
1 Tablespoon parsley (for garnish)

Steps:

  • Combine the soup and sour cream in a bowl and set aside.
  • In another bowl mix together cracker crumbs and melted butter.
  • Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
  • Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
  • Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving

RITZ CRACKER CHICKEN PARMESAN



Ritz Cracker Chicken Parmesan image

Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.

Provided by TARGETreg Recipes

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

34 Ritz crackers, broken into pieces (4 1/2 ounces or 1 sleeve)
1 cup parmesan cheese, grated
1/2 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
2 large eggs
1/2 cup milk
4 six-ounce chicken breasts, boneless skinless and pounded to 1/2 inch thick
2 tablespoons unsalted butter
2 tablespoons vegetable oil
3 1/2 cups marinara sauce, bottled
1 cup mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350°F and butter a 9x13-inch baking dish.
  • Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
  • Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
  • Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
  • Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
  • Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9

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