CLAMS IN A CATAPLANA CASA VELHA
Steps:
- Meanwhile, prepare the sauce: Cook the onions, garlic, and green peppers in the oil in a large heavy skillet over moderate heat for 8 to 10 minutes, or until limp and golden. Add the bay leaf, tomatoes, and their juice. Break up any large clumps of tomatoes, bring mixture to a simmer, cover and cook slowly for 30 minutes; add the tomato sauce, prosciutto, smoked ham, and chourico; cover, and cook 30 minutes longer. The sauce can be made as much as 2 days ahead of time but do not buy the clams until the day you plan to serve the cataplana. The sauce should be covered and refrigerated until you are ready to proceed.
- To assemble the cataplana: Spoon 1/2 the tomato mixture into the bottom of a very large cataplana pot, and bring to a simmer over moderate heat. Adjust the heat so that the mixture barely boils, arrange the clams on top, spoon in the remaining tomato sauce and wine, cover tightly, cook 10 minutes over moderately low heat, do not lift cover. Open the cataplana or kettle, scatter the parsley evenly on top, and then toss the clams lightly. If clams have not opened, cover and cook slowly for 5 to 10 minutes longer or until the clams open. Discard any that do not.
- Carry the cataplana or kettle to the table, take off lid, and ladle into large soup plates. Cook's note: Types of small clams to use are West Coast butter clams or small Littleneck clams. Also, be sure to put out a large bowl for empty clamshells.
JAMAICAN JERK RUB
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.
Provided by Kittencalrecipezazz
Categories Caribbean
Time 1m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- In a blender, blend all ingredients until a fine powder.
- To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
- Place covered in a plastic ziploc bag in the fridge for 24 hours.
- Store the remaining rub in a glass jar cover in the fridge.
Nutrition Facts : Calories 970.8, Fat 13.8, SaturatedFat 4.2, Sodium 21050.6, Carbohydrate 224.3, Fiber 47, Sugar 93, Protein 24.8
WET JERK RUB
Make and share this Wet Jerk Rub recipe from Food.com.
Provided by Ashley U
Categories Creole
Time 3m
Yield 2 CUPS
Number Of Ingredients 14
Steps:
- Add all ingredients and process until smooth in a food processor.
- Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.
Nutrition Facts : Calories 851.4, Fat 25.5, SaturatedFat 5.1, Sodium 7071.5, Carbohydrate 175.1, Fiber 93.1, Sugar 6.7, Protein 39
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
BRILLIANT JAMAICAN JERK MARINADE
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Provided by WizzyTheStick
Categories Caribbean
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
- In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
- Mix thoroughly.
- Whisk in orange juice, vinegar, lime juice, and soy sauce.
- Slowly drizzle in oil, whisking constantly.
- Add the reserved scallion mixture; stir to combine.
- Let rest at least one hour.
- Wash chicken, pork, or fish well, pat dry and place in a bowl.
- Add sauce; rub in well.
- Cover and refrigerate overnight.
- Before cooking, scrape paste off of the meat.
- Grill over charcoal.
- You may add water-soaked allspice berries to the coals for smoke and additional flavor.
- Serve with Jamaican "rice and peas".
Nutrition Facts : Calories 76.6, Fat 5.6, SaturatedFat 0.8, Sodium 406.2, Carbohydrate 6.1, Fiber 0.8, Sugar 2.9, Protein 1.3
CASA MARINA
This is a delicious cocktail which tastes just like summer in a glass! Its also pretty lethal because it tastes so innocently alcohol free! You can make up a big bowl of it by just chucking a bottle of each spirit and a carton of each juice into a punch bowl. Adding a bottle of sparkling wine gives it some fizz u002du002d and an extra kick!
Provided by Little Miss Perfect
Categories Rum Drinks
Time 1m
Yield 2
Number Of Ingredients 7
Steps:
- In a cocktail shaker full of ice, combine melon liqueur, peach schnapps, coconut rum, white rum, orange juice and cranberry juice. Shake vigorously for about 60 seconds. Strain into 2 tall glasses and serve with a twist of lime zest.n
Nutrition Facts : Calories 253.6 calories, Carbohydrate 30 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 23.8 g
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
More about "casa marina jerk wet rub recipes"
GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 2Difficulty Easy
JAMAICAN WET JERK RUB - GLUTEN FREE RECIPES
From fooddiez.com
JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A YOUNIQUE …
From ayouniquejourney.com
JAMAICAN JERK WET RUB | RECIPE - PINTEREST.COM
From pinterest.com
JERK RUB, JERK MARINADE, AND DRY JERK SEASONING RECIPE
From nicolestable.com
CASA MARINA JERK WET RUB RECIPE RECIPE
From crecipe.com
JAMAICAN JERK WET RUB | EPICURIOUS | RECIPE IN 2021 | JAMAICAN …
From pinterest.com
A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
From caribbeanpot.com
WET JERK RUB RECIPE
From crecipe.com
CASA MARINA JERK WET RUB
From crecipe.com
RECIPE: WET JERK RUB
From mealsteps.com
JAMAICAN JERK DRY RUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WET JERK RUB RECIPE - COOKING INDEX
From cookingindex.com
CASA MARINA JERK WET RUB RECIPE
From crecipe.com
JAMAICAN JERK WET RUB RECIPE - SLIDESHARE.NET
From slideshare.net
CASA MARINA JERK WET RUB RECIPE
From crecipe.com
10 BEST JAMAICAN JERK DRY RUB RECIPES - YUMMLY
From yummly.com
JERK MARINADE - IMMACULATE BITES
From africanbites.com
WET JERK MARINADE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WET JERK RUB - BIGOVEN.COM
From bigoven.com
WET JERK RUB RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE JERK MARINADE | JERK RUB | LESSON #103 | MORRIS …
From youtube.com
JAMAICAN JERK MARINADE - CURIOUS CUISINIERE
From curiouscuisiniere.com
BOSTON BEACH WET JERK RUB RECIPE
From free-recipes.co.uk
JAMAICAN JERK WET RUB RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB [DIY]
From masalaherb.com
JAMAICAN WET JERK RUB RECIPE - FOOD.COM
From pinterest.com
JAMAICAN WET JERK RUB - BIGOVEN.COM
From bigoven.com
JERK WET RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER MADNESS
From chilipeppermadness.com
BOSTON BEACH WET JERK RUB - BIGOVEN
From bigoven.com
CASA MARINA JERK WET RUB – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love