LAYERED DORITOS CASSEROLE
Steps:
- Preheat oven to 350°F.
- Cook ground beef with onion and garlic until no pink remains. Drain any fat.
- Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
- In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
- Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
- Spray a piece of foil with cooking spray and cover casserole.
- Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
Nutrition Facts : Calories 560 kcal, Carbohydrate 36 g, Protein 26 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 985 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DORITOS CASSEROLE
This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.
Provided by Shelly
Categories Dinner
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
- Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
- Stir in the sour cream evenly and then remove the mixture from the heat.
- Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for 10 more minutes.
- Garnish as desired and serve warm.
Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg
EASY GROUND BEEF DORITOS CASSEROLE
Doritos Chips are crushed and combined with a delicious ground beef mixture into a casserole that is baked to perfection. Doritos Casserole is a taco casserole that can be topped with taco toppings and is sure to be a family favorite.
Provided by June
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
- Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
- Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
- Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
- Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.
Nutrition Facts : ServingSize 1 cup, Calories 648 kcal, Carbohydrate 36 g, Protein 33 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1156 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 21 g
CASEY'S DORITO CASSEROLE
My mom gave me this recipe and I thought it would be okay. I loved it and it is so easy to make and the ingredients are easy to remember. I love to make it because it is so easy, and since I have a 7 month old, I like quick and easy!
Provided by KellersMom
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees and spray baking dish (I use 2 quart baking dish) with cooking spray.
- brown ground beef in large skillet and drain.
- add 1/2 pkg taco seasoning, rotel, and soup.
- bring to boil then lower heat and simmer about 3-5 minutes.
- layer the bottom of the dish with 1/2 of the crumbled doritos.
- pour half the meat mixture on top of the doritos.
- sprinkle 4 oz. of velveeta over meat.
- crumble the rest of the doritos on top of the meat and cheese.
- layer the remaining meat and cheese.
- bake for 35-40 or until bubbly.
Nutrition Facts : Calories 731.7, Fat 42.2, SaturatedFat 17, Cholesterol 156.8, Sodium 1541, Carbohydrate 38.1, Fiber 2.3, Sugar 6.4, Protein 47.6
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