Cashew Herb Spread Recipes

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CASHEW CHEESE



Cashew Cheese image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 6

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

HERB SPREAD



Herb Spread image

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

  • (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
  • In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
  • Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

CASHEW HERB SPREAD



Cashew Herb Spread image

This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)

Provided by rsarahl

Categories     Spreads

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 cup raw cashews
1 tablespoon miso
1 tablespoon nutritional yeast, flakes
1/4 cup parsley, stems and all
1/4 cup herbs, try oregano, basil, rosemary, thyme
2 tablespoons sun-dried tomatoes, about 3 small pieces
2 tablespoons lemon juice, lime juice is also great
1 garlic clove (optional)
pepper, to taste
water, to thin as needed

Steps:

  • Combine all ingredients in food processor and blend until smooth.
  • Add water if necessary to blend or to thin if desired.

HERBED CHEVRE SPREAD



Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories     Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

  • Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

CREAMY HERB SPREAD



Creamy Herb Spread image

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/4 cup loosely packed basil leaves
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon cider vinegar
1/8 teaspoon pepper
Dash salt

Steps:

  • Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 18g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 175mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HERBED CASHEW CHEESE SPREAD RECIPE - (4.4/5)



Herbed Cashew Cheese Spread Recipe - (4.4/5) image

Provided by SpartyGreenMom

Number Of Ingredients 11

2 cups cashews
1 cup warm water
1/4 teaspoon probiotic powder
1 tablespoon light miso
1 tablespoon pine nuts, chopped
1 green onion, chopped
2 tablespoons cilantro, chopped
2 tablespoons chives, chopped
1 clove garlic, chopped finely
1 tablespoon nutritional yeast
Fresh ground pepper, to taste

Steps:

  • Mix probiotic powder with water and stir. Add probiotic mixture to blender, add cashews. Blend at low speed and gradually increase speed and blend until smooth. Spoon mixture into a nut bag or cheesecloth. Squeeze and place in strainer and leave to ferment for up to 8 to 12 hours. Time required to ferment will differ depending on how warm it is. Do not ferment beyond 12 hours as it may become rancid. Once fermentation process is complete, spoon cheese from nut bag into bowl. Add remaining ingredients, stir well together. Place in mini 4.5 inch spring form pan. Press well and leave in fridge for at least 6-8 hrs to mold to the spring form and so flavours are more enhanced. Turn upside down, release from pan and sprinkle with dried herbs. Nut cheese is very dense with the nuts, so only use a little for portions. Cashew cheese is also delicious used when making wraps, spread some cashew cheese spread over the wrap or lettuce leaf, add vegetables and sprouts, perhaps a little salsa.

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