Cashew Kiwi Coleslaw Recipes
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
CHUCKWAGON COLESLAW
Make and share this Chuckwagon Coleslaw recipe from Food.com.
Provided by Petunia
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix the mayo, vinegar, onions and seasonings.
- Mix in the cabbage and beans, stir well but gently.
- Cover and chill at least an hour to blend flavors.
Nutrition Facts : Calories 137.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 8.7, Sodium 625.8, Carbohydrate 20.8, Fiber 4.1, Sugar 7.6, Protein 4.7
KILLER COLESLAW
Make and share this Killer Coleslaw recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cabage, onions, almonds and the sunflower seeds.
- Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
- Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
- Note: Leftovers would be good the next day.
Nutrition Facts : Calories 341.5, Fat 25, SaturatedFat 4, Sodium 464.8, Carbohydrate 25.8, Fiber 4.8, Sugar 5.3, Protein 7.3
HAWAIIAN COLESLAW
Make and share this Hawaiian Coleslaw recipe from Food.com.
Provided by Candace Michelle
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage and pineapple in a medium bowl. Set aside.
- Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.
Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 256.9, Carbohydrate 15.9, Fiber 1.4, Sugar 11.6, Protein 0.9
CHINESE COLESLAW
Make and share this Chinese Coleslaw recipe from Food.com.
Provided by Nancy Mahanay
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
- Pour over cole claw and onions.
- Crush Ramen Noodles and mix with almonds in a non-stick skillet.
- Heat until lightly toasted, stirring frequently.
- Combine ingredients immediately before serving.
HAITIAN COLESLAW
Make and share this Haitian Coleslaw recipe from Food.com.
Provided by evelynathens
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
- Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.
Nutrition Facts : Calories 172.9, Fat 12.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 169.3, Carbohydrate 14.9, Fiber 3.5, Sugar 8.2, Protein 2.1
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