Cassava With Pecan And Coconut Jelly Toppings Recipes
CASSAVA WITH PECAN AND COCONUT JELLY TOPPINGS
It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
Provided by mrs.huffmankitchen
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
- Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
- Mix well using an electric mixer or a spatula.
- Pour the mixture into a greased round tray.
- Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.
- Remove the baked cassava from oven to add toppings.
- Add coconut jelly, pecans and remaining condensed milk.
- Return to oven.
- Bake for another 10 to 15 minutes then serve.
Nutrition Facts : Calories 456.5, Fat 21, SaturatedFat 16.8, Cholesterol 50.2, Sodium 104.5, Carbohydrate 64.4, Fiber 0.3, Sugar 57.1, Protein 7.1
CASSAVA-COCONUT CAKE
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Provided by sopenia
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Nutrition Facts : Calories 658.8 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 39.4 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 18.3 g, Sodium 472.3 mg, Sugar 27.3 g
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