Harissa Spiced Green Bean Salad Recipes

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SPICY GREEN BEAN SALAD



Spicy Green Bean Salad image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
2 cups green beans, washed and cooked crisp, refreshed in cold water
juice of 1/2 an orange
3 tbsp. olive oil
2 garlic cloves, slivered
2 Tbsp. reduced fat Parmesan cheese, grated or shaved

Steps:

  • Low-Sodium Recipe
  • 1. Toss all ingredients in bowl and serve.

SLOW-COOKED GREEN BEANS WITH HARISSA AND CUMIN



Slow-Cooked Green Beans With Harissa and Cumin image

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Provided by Claire Saffitz

Categories     Bon Appétit     Side     Thanksgiving     Green Bean     Garlic     Cumin     Roast     Vegan     Vegetarian     Wheat/Gluten-Free     Vegetable

Yield 6 servings

Number Of Ingredients 7

1 lb. green or other snap beans, trimmed
1/2 head of garlic
1/2 cup extra-virgin olive oil
1 Tbsp. harissa paste
3/4 tsp. cumin seeds
3/4 tsp. kosher salt
1 Tbsp. sherry vinegar

Steps:

  • Place a rack in middle of oven and preheat to 350°F. Toss green beans, garlic, oil, harissa, cumin seeds, and salt in a shallow 2-qt. baking dish to combine.
  • Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown and very tender, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.

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