BLACKBERRY SYRUP
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Provided by Harriet O'Neal
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
- This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 44.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 44.4 g
BLACKBERRY SOUP
From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. "I have several blackberry bushes, and they yielded an abundance of berries one year," she writes. "I came up with this recipe by adapting another fruit soup recipe I hand on hand."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the first eight ingredients. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Remove and discard lime wedge. Strain berry mixture, reserving juice. Press blackberry mixture through a fine meshed sieve; discard seeds. Add pulp to juice. Cover and chill., Set aside 2 tablespoons yogurt for garnish. Combine blackberry mixture and remaining yogurt in a food processor or blender; cover and process until smooth. Ladle into soup bowls. Dollop with reserved yogurt.
Nutrition Facts : Calories 308 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 76g carbohydrate (0 sugars, Fiber 8g fiber), Protein 5g protein.
CHILLED BLACKBERRY SOUP
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Provided by Sherrybeth
Categories Berries
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place backberries, water, wine, lemon juice, and sugar in large pot.
- Bring to a boil, then turn down the burner to low and simmer for 15 minutes.
- Turn the burner off and allow mixture to cool.
- Once the mixture is cooled, place it in a food processor and mix well.
- Strain processed liquid through a strainer, mashing the pulp through with the back of a spoon.
- Return the strained liquid to the pot and add 1/2 tbsp of corn starch dissolved in 2 tbsp of cold water.
- Cook until desired thickness.
- Return the mixture to the food processor and add whipping cream and orange zest.
- Chill overnight.
- Serve cold with a dollop of whipped or sour cream and mint sprig.
- I have found that it is almost thick enough without the corn starch, so you may choose to omit.
Nutrition Facts : Calories 502.8, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 33.4, Carbohydrate 52.9, Fiber 3.9, Sugar 45.6, Protein 2.7
CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
Steps:
- Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium-high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
- Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium-high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
- To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.
CLASSIC BLACK BEAN SOUP
Enjoy your dinner with this black bean soup - perfect for a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain beans; set aside.
- In 3- or 4-quart saucepan, heat oil over medium-high heat. Cook 3 cups onions and the bell pepper in oil 8 minutes, stirring frequently, until tender. Add cumin, oregano and garlic; cook and stir 1 minute. Add drained beans, broth and water. Heat to boiling; reduce heat. Partially cover; simmer 1 hour 30 minutes or until beans are tender. Remove from heat; cool slightly.
- In blender, place half of bean mixture. Cover; blend on high speed until smooth. Return pureed soup to remaining soup in pan. Stir in lime juice, pepper sauce, salt and pepper. Serve with cheese, finely chopped onion, sour cream and cilantro.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Fat 1/2, Fiber 11 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
BLACKBERRY BEEF SOUP
I know it sounds like a really odd combination, but it turns out to be delicious. The blackberries give the soup a fantastic kick. I've also heard of blueberries being used instead of the blackberries, but I haven't tried it yet.
Provided by Cluich
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan. Add the steak and cook over medium-high heat, browning it on both sides, then remove it and set it aside.
- Turn the heat down to low and add the butter and onions to the pan. Stir frequently, scraping up the meat juices to mix with the onions. Cook for about 10 minutes, until the onions are soft.
- Add the broth and bring to a boil, still stirring frequently. Add the mashed berries and honey and simmer for about 20 minutes. Meanwhile, cut the steak into bite-sized strips. Add the steak to the soup near the very end of cooking and allow to simmer for about 30 seconds or so, stirring constantly, then serve hot.
Nutrition Facts : Calories 464.1, Fat 33.4, SaturatedFat 11.9, Cholesterol 93.5, Sodium 2078.9, Carbohydrate 13.3, Fiber 2.7, Sugar 8.4, Protein 28.6
More about "blackberry soup recipes"
RECIPE FOR BLACKBERRY SOUP | ALMANAC.COM
From almanac.com
BUTTERMILK PANNA COTTA WITH BLACKBERRY SAUCE - SAVOR …
From savorthebest.com
HOMEMADE BLACKBERRY SYRUP FOR PANCAKES • …
From longbournfarm.com
45 BLACKBERRY RECIPES BURSTING WITH JUICY FLAVOR | TASTE …
From tasteofhome.com
BLACKBERRY MERLOT CHILLED SOUP RECIPE | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
BLACKBERRY SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SCHLEGEL'S IGA - RECIPE: BLACKBERRY SOUP
From schlegels.iga.com
17 SCRUMPTIOUSLY SAVORY BLACKBERRY RECIPES JUST FOR DINNER
From sheknows.com
ARMATA'S IGA - RECIPE: BLACKBERRY SOUP
From armatas.iga.com
PEACH-BLACKBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
27 BEST BLACKBERRY RECIPES - WHAT TO MAKE WITH BLACKBERRIES
From parade.com
BLACKBERRY SOUP WITH PEACHES AND BERRIES - LESLIE BECK
From lesliebeck.com
CEDAR VILLAGE IGA - RECIPE: BLACKBERRY SOUP
From cedarvillage.iga.com
BLACKBERRY SOUP - BIGOVEN.COM
From bigoven.com
BLACKBERRY SOUP RECIPE – QUICK & EASY YOGURT RECIPES
From easyyogurt.com
BLACKBERRY SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PALACE FOOD DEPOT - RECIPE: BLACKBERRY SOUP
From palace.iga.com
BLACKBERRY SOUP WITH PEACHES AND BERRIES RECIPE | MYRECIPES
From myrecipes.com
BLACKBERRY SOUP (KISSEL) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROANOKE IGA - RECIPE: BLACKBERRY SOUP
From roanoke.iga.com
34 BLACKBERRY RECIPES TO TRY BEFORE YOU DEVOUR THEM ALL STRAIGHT …
From bonappetit.com
BLACKBERRY SOUP RECIPE BY CHEF.GONZALO | IFOOD.TV
From ifood.tv
BLACKBERRY SOUP RECIPE STOCK VIDEOS AND ROYALTY-FREE FOOTAGE
From istockphoto.com
25 EASY BLACKBERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BLACKBERRY SOUP RECIPE ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS ...
From istockphoto.com
OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
BLACK BEAN SOUP RECIPES | ALLRECIPES
From allrecipes.com
3,448 SOUP RECIPES - PAGE 142 | RECIPELAND
From recipeland.com
LUDLUM FOOD MART - RECIPE: BLACKBERRY SOUP
From ludlumfoodmart.iga.com
SALEM IGA FOODLINER - RECIPE: BLACKBERRY SOUP
From salemfoodliner.iga.com
BLACKBERRY SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
GABRIELS SUPERMARKET IGA - RECIPE: BLACKBERRY SOUP
From gabrielssupermarket.iga.com
HOMEMADE BLACKBERRY SYRUP - THE DARING GOURMET
From daringgourmet.com
TRYON IGA - RECIPE: BLACKBERRY SOUP
From tryon.iga.com
POND COVE IGA FOODLINER - RECIPE: BLACKBERRY SOUP
From pondcovefoodliner.iga.com
CREAM OF CRAB SOUP - CREAMY CRAB SOUP RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love