APPLE PIE TASSIES
Provided by Food Network Kitchen
Time 3h
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Make the dough: Beat the butter and cream cheese in a large bowl with a mixer on medium-high speed until creamy, about 5 minutes. Reduce the mixer speed to low and beat in the confectioners? sugar and salt until fluffy, about 1 more minute. Gradually beat in the flour until the dough comes together.
- Turn out the dough onto a floured surface and knead a few times until smooth. Divide the dough in half and roll each half into a 12-inch-long rope. Cut each rope into 12 pieces. Roll the pieces into balls and put the balls in a 24-cup mini-muffin tin. Use your thumb to press the dough into the bottom and up the sides of the cups, making the bottom slightly thinner than the sides. Refrigerate until firm, about 1 hour.
- Meanwhile, make the filling: Toss the apples, lemon juice, granulated sugar, apple pie spice and vanilla in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apple mixture and stir to coat. Cover and cook, stirring occasionally, until tender, about 20 minutes. There should be some liquid left in the skillet; if not, stir in 1/4 cup water.
- Mix the cornstarch and 1 teaspoon water in a small bowl; stir into the apple mixture and bring to a boil. Cook until thick and bubbling, 30 seconds to 1 minute. Transfer to a bowl to cool, about 20 minutes.
- Preheat the oven to 350 degrees F. Divide the apple mixture evenly among the muffin cups. Bake, rotating the pan halfway through, until the tassies are golden, about 30 minutes. Let cool 5 minutes in the pan, then use an offset spatula to remove the tassies and transfer to a rack to cool completely. They will crisp as they cool.
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
SUNDAY'S APPLE PIE
Homemade apple pie, from scratch.
Provided by Donna
Categories Desserts Pies Apple Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
- Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
- Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
- Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 49.3 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 265.6 mg, Sugar 23.3 g
AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
CANDY APPLE PIE
This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until golden brown and apples are tender, 40-45 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. , Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.
Nutrition Facts : Calories 476 calories, Fat 23g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE (MACERATED) RECIPE BY TASTY
Here's what you need: granny smith apple, brown sugar, fine salt, ground cinnamon, fresh lemon juice, cornstarch, water, unsalted butter, premade pie crusts, egg wash, sanding sugar
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel and thinly slice the apples (keep the apples in a bowl of lemon water as you go to keep them from browning).
- In a large bowl, toss the apples with the brown sugar, salt, cinnamon, lemon juice, and half of the cornstarch. Once the apples are well coated, let sit and macerate for 30 minutes, stirring occasionally.
- Preheat the oven to 400˚F (200˚C).
- Transfer the apples to a colander set over a medium bowl and let drain for about 15 minutes, until all of the liquid is drawn out.
- Transfer the liquid released from the apples to a small pot over low heat.
- In a small bowl, mix the rest of the cornstarch and the water to make a slurry. Add the slurry to the apple liquid and quickly stir to incorporate. Bring to a boil, then add the butter and stir until melted. Immediately remove from the heat and pour over the apples, stirring to coat.
- Gently lay 1 rolled-out pie crust in a 10-inch (25-cm) pie dish.
- Lay the apples in the pie crust, making sure they are flat and facing the rounded edges out in order to fit as many apples as possible in the crust. Pour any leftover liquid from the bowl over the apples.
- Top with the other rolled-out pie crust. Trim the excess dough from the edges.
- Press the 2 crusts together to seal, then fold the edges under. Crimp the edges.
- Then brush all over with egg wash and sprinkle the with sanding sugar.
- Use a paring knife to cut a few vents in the top for steam to escape.
- Bake for 40-45 minutes, until golden brown.
- Let cool for at least an hour
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 83 grams, Fat 17 grams, Fiber 8 grams, Protein 3 grams, Sugar 47 grams
More about "casseys apple pie recipes"
GRANDMA BRAY'S APPLE PIE BARS - CASEY'S KITCH
From caseyskitch.com
APPLE-PIE BAKED OATS RECIPE | EATINGWELL
From eatingwell.com
CLASSIC APPLE PIE | RICARDO
From ricardocuisine.com
PERFECT APPLE PIE RECIPE | CHATELAINE
From chatelaine.com
CASEY'S - APPLE PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From frontend.myfitnesspal.com
THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOME | CASEYPIE
From caseypie.com
RECIPES | PENZEYS
From penzeys.com
A HOMEMADE SMALL APPLE PIE RECIPE FOR TWO THAT YOU MUST TRY!
From dessertfortwo.com
HOW TO MAKE A PERFECT APPLE PIE EVERY TIME - TODAY
From today.com
THESE APPLE PIE-ROGIES ARE A CUTE WAY TO SERVE UP APPLE PIE
From today.com
HOW TO MAKE APPLE CRUMB PIE - RECIPE BY AMY CASEY
From honestcooking.com
APPLE PIE - A NEW TRADITION - CASEYANDCOMPANY.COM
From caseyandcompany.com
CASSEYS APPLE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE RECIPES
From pinterest.ca
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CASEY'S APPLE PIE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CASSEYS APPLE PIE RECIPE - FOOD.COM | RECIPE | APPLE PIE RECIPES ...
From pinterest.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
APPLE PIE AND BOOZE-Y CAKE AND HOT WINGS, OH MY - CASEY ERIN …
From caseyerinclark.com
APPLE CRUMB PIE - AMYCASEYCOOKS
From amycaseycooks.com
EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT THANKSGIVING!
From blessthismessplease.com
HOW TO MAKE APPLE PIE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE APPLE PIE WITH APPLE PIE FILLING - LOAVES AND DISHES
From loavesanddishes.net
CASEY’S FRESH FIG-APPLE PIE – RECIPE CORNER
From pinterest.com
SWEDISH APPLE PIE [EASY CRUSTLESS APPLE PIE] CROSBY'S MOLASSES
From crosbys.com
EASY SKILLET APPLE PIE - COLLECTIVELY CASEY
From collectivelycasey.com
APPLE PIE – CASEY'S TABLE
From caseystable.com
HOW TO MAKE AN APPLE PIE LIKE A JAMES BEARD SEMIFINALIST
From post-gazette.com
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
EASY APPLE PIE RECIPE WITH READY MADE PASTRY {PIE HERESY}
From throwdownkitchen.com
CASEY'S - APPLE PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
APPLE PIE, FOR BREAKFAST - CASEY DEVIESE
From caseydeviese.net
APPLE PIE CAKE ⋆ KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
SPICY APPLE CHUTNEY RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
WORLD CINNAMON BEST RECIPES : CASSEYS APPLE PIE
From worldbestcinnamonrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #easy #beginner-cook #pies #dietary #inexpensive #low-in-something #apples #from-scratch
You'll also love