Cast Iron Elote Recipes

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MEXICAN STREET CORN RECIPE



Mexican Street Corn Recipe image

This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory and spicy all at once.

Time 20m

Number Of Ingredients 8

4 cups Corn
2 tbsp Mayonnaise
1 tsp Chili powder
1 tsp Cayenne Pepper
1/2 cup Cilantro, minced
2/3 cup Cotija Cheese
2 tbsp Lime juice
1 tbsp Butter

Steps:

  • Add corn and butter to a skillet. Roast until slightly browned.
  • Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
  • Top with chopped cilantro and lime wedges.

Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MEXICAN STREET CORN OFF THE COB



Mexican Street Corn off the Cob image

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!

Provided by Julie Chiou

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 tablespoon unsalted butter
4 ears of corn
2 tablespoons mayo
3 ounces cotija cheese (freshly grated or crumbled)
1/2 teaspoon smoked paprika
1 green onion stalk (finely chopped)
Handful of freshly of chopped parsley
Salt and pepper (to taste)

Steps:

  • In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
  • Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.
  • Mix to combine then divide evenly and serve!

Nutrition Facts : ServingSize 1 Serving, Calories 328 kcal, Carbohydrate 32 g, Protein 5 g, Fat 20 g, Fiber 2 g, Sugar 8 g

SKILLET ELOTE (MEXICAN STREET CORN)



Skillet Elote (Mexican Street Corn) image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g

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