Cast Iron Roast Beef Recipe Gfgapsketopaleo

CAST IRON ROAST BEEF RECIPE (GF/GAPS/KETO/PALEO)

Steps:

• Preheat oven to 375° F. Season beef generously with salt and pepper or spice rub.
• Tie with butcher's twine in three places, evenly spaced apart.
• Heat oil in a cast iron skillet on medium-high heat, and sear beef on all sides to a dark golden brown.
• Transfer beef to oven, and cook to desired internal temperature, about 40 minutes for medium (internal temperature of 140° F). When squeezed on both sides with two fingers, the meat should give to pressure, but not feel flimsy or too soft.
• Remove from oven, and rest covered with foil for 15 minutes.
• After removing beef from oven, place skillet over medium-high heat on stove and add beef stock.
• Reduce the stock by half, scraping the bottom of the skillet with a wooden spoon to release drippings (yummy bits!).
• Season to taste with salt and pepper.
• Boil beets covered by two inches of salted water until they are tender. Or roast wrapped in foil at 400° F until tender.
• Cool, and remove skin with peeler or side of a small spoon.
• Slice and reheat in a pan with apple cider and a few pinches of salt.
• In a small amount of butter over medium heat, sauté squash until it begins to brown.
• Add tomatoes and cook until they begin to wilt. Sprinkle with fresh thyme.

CAST IRON POT ROAST

Steps:

• Preheat the oven to 375 degrees.
• Season roast with steak seasoning.
• In a cast iron pot with a tight fitting lid sear the pot roast well.
• Add the rest of the ingredients.
• Mix up the sauce ingredients and pour over meat and veggies.
• Cover, and bake for 3 hours.
• Remove veggies and meat to a warm platter and thicken the sauce as desired.
• Sprinkle the parsley over the plated meat and veggies and pass the sauce.

BASIC ROAST BEEF WITH GRAVY

Steps:

• in very large cast iron skillet with a metal rack in it lace roast fat side up. season well with salt, pepper and garlic powder.
• in a preheated 325* oven place roast for 1 hour. turn oven off during last 10 minutes and let sit for 30 minutes while making your addtional dishes like mashed potatoes!
• once you are ready to make gravy remove roast and let sit on plate not cutting until ready to serve.
• in cast iron skillet you cooked in pour water and turn up the heat add base and aujus mix and stir well to incorporate the powder.
• let come to a boil for about 3-5 mionutes thicken with cornstarch and water.
• and serve with all your favorites!
• slice the meat thinly almost shaving it against the grain the juices should flow
• leftovers? how about a open faced derby sandwich- hot roast beef and gravy over toasted bread! or maybe a french dip sandwich to take to work!