Make and share this Easy Italian Pasta Salad recipe from Food.com.
Author: ND_Dawn
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
Taking reviewers suggestions, I've modified the salt content to 1 teaspoon, thank you for the feedback. When I was a young man, I worked at a theater. One of the main differences in the way that theaters...
Author: StayHome Chef
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
A little different twist to shrimp scampi that starts with a packet of Good Seasons Garlic & Herb Salad Dressing Mix. Excellent served over rice or pasta. Delicious!
Author: Marie
This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Author: Bergy
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
Author: kwlabear
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also...
Author: tkwegner
With only 3 ingredients and less than 5 minutes of time needed, it doesn't get much easier or faster than this. This is good for dipping spring rolls (really good!), but also good with cooked meat. This...
Author: CraftScout
Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.
Author: Recipe Reader
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
Author: swampersmom
This is a very easy and very tasty dip that I had the first time at my Mother-in-law's house. I asked for the recipe and I couldn't believe how easy it was.
Author: planetsbestcook
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Author: MrsCinnamon
This is one of those very simple pasta dishes that have "vanished during the night" as one blogger says ("La ricetta della pasta cacio e pepe si perde nella notte dei tempi." ). It is absolutely spectacular,...
Author: James Elkins
This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Author: mamadelogan
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use...
Author: ladyfingers
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Author: Bev I Am
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Author: Chris from Kansas
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
Make and share this Amazing Pickled Cucumbers recipe from Food.com.
Author: Kim M.
Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.
Author: internetnut
I've been searching for a good mayonnaise recipe for a while. I found one I liked that tastes as close to Hellmann's as could be. However, from my research and reading, there are several things about regular...
Author: DocT3900
New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year's Eve Dinner -...
Author: Chef mariajane
This recipe is by Leslie Revsin and was in Fine Cooking Issue #29. I like it with a simple mushroom or parmesan risotto and a green salad.
Author: evelynathens
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Author: Andtototoo
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread...
Author: aslerch
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool,...
Author: Annisette
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Author: mightyro_cooking4u
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to...
Author: senseicheryl
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh...
Author: E.A.4957
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Author: Alskann
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
BASIC CREAM FILLING CHOCOLATE FILLING COCONUT CREAM FILLING COFFEE FILLING DATE CREAM FILLING Basic Cream Filling:
Author: Traci Jeff Poole2
Make and share this Smoked Salmon Salad recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Author: internetnut
Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Author: Jenni Girl
Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped...
Author: TxGriffLover
These are a fun twist on classic holiday stuffing with a surprise of melty cheddar cheese on the inside.
Author: Probably This
I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Author: SallyCooks
Make and share this Ancho Chile Butter W/ Roasted Garlic recipe from Food.com.
Author: LBWs-Dad