Creamy Black Olive Dip Recipes
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together until thoroughly blended.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 36.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 55.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.6
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
SMART-CHOICE CREAMY PARMESAN & BLACK OLIVE DIP
This Creamy Parmesan & Black Olive Dip requires just four ingredients and 15 minutes to prepare-and makes up to 20 servings. Not bad. Not bad at all.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix Neufchatel and grated topping until blended.
- Spread onto bottom of pie plate.
- Combine olives and dressing; spoon over Neufchatel mixture.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 2 g
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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